Bioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal by Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system with prior ultrasound or microwave treatment was studied. The optimal duration of the pretreatments and the SSF process kinetics were assessed and determined. Also, the effect of ultrasound and microwave pretreatments on ethanol yield and productivity was investigated. An optimal duration of 5 min was determined for both pretreatments. Ultrasonic and microwave pretreatments effectively increased the glucose concentration obtained after liquefaction by 6.82 and 8.48%, respectively, compared to untreated control sample. Also, both pretreatments improved ethanol yield and productivity during the SSF process. Ultrasound and microwave pretreatments increased the maximum ethanol concentration produced in the SSF process by 11.15 and 13.40% (compared to the control sample), respectively. The application of microwave pretreatment resul...ted in higher glucose release during liquefaction and consequently in higher ethanol concentration, compared to ultrasound pretreatment. A maximum ethanol concentration of 9.91% (w/w) and percentage of theoretical ethanol yield of 92.27% were achieved after 44 h of the SSF process of corn meal with prior microwave treatment.
TY - JOUR
AU - Nikolić, Svetlana
AU - Mojović, Ljiljana
AU - Rakin, Marica
AU - Pejin, Dušanka
AU - Pejin, Jelena
PY - 2011
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1944
AB - Bioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal by Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system with prior ultrasound or microwave treatment was studied. The optimal duration of the pretreatments and the SSF process kinetics were assessed and determined. Also, the effect of ultrasound and microwave pretreatments on ethanol yield and productivity was investigated. An optimal duration of 5 min was determined for both pretreatments. Ultrasonic and microwave pretreatments effectively increased the glucose concentration obtained after liquefaction by 6.82 and 8.48%, respectively, compared to untreated control sample. Also, both pretreatments improved ethanol yield and productivity during the SSF process. Ultrasound and microwave pretreatments increased the maximum ethanol concentration produced in the SSF process by 11.15 and 13.40% (compared to the control sample), respectively. The application of microwave pretreatment resulted in higher glucose release during liquefaction and consequently in higher ethanol concentration, compared to ultrasound pretreatment. A maximum ethanol concentration of 9.91% (w/w) and percentage of theoretical ethanol yield of 92.27% were achieved after 44 h of the SSF process of corn meal with prior microwave treatment.
PB - Springer, New York
T2 - Clean Technologies and Environmental Policy
T1 - Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn
EP - 594
IS - 4
SP - 587
VL - 13
DO - 10.1007/s10098-011-0366-0
ER -
@article{
author = "Nikolić, Svetlana and Mojović, Ljiljana and Rakin, Marica and Pejin, Dušanka and Pejin, Jelena",
year = "2011",
abstract = "Bioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal by Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system with prior ultrasound or microwave treatment was studied. The optimal duration of the pretreatments and the SSF process kinetics were assessed and determined. Also, the effect of ultrasound and microwave pretreatments on ethanol yield and productivity was investigated. An optimal duration of 5 min was determined for both pretreatments. Ultrasonic and microwave pretreatments effectively increased the glucose concentration obtained after liquefaction by 6.82 and 8.48%, respectively, compared to untreated control sample. Also, both pretreatments improved ethanol yield and productivity during the SSF process. Ultrasound and microwave pretreatments increased the maximum ethanol concentration produced in the SSF process by 11.15 and 13.40% (compared to the control sample), respectively. The application of microwave pretreatment resulted in higher glucose release during liquefaction and consequently in higher ethanol concentration, compared to ultrasound pretreatment. A maximum ethanol concentration of 9.91% (w/w) and percentage of theoretical ethanol yield of 92.27% were achieved after 44 h of the SSF process of corn meal with prior microwave treatment.",
publisher = "Springer, New York",
journal = "Clean Technologies and Environmental Policy",
title = "Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn",
pages = "594-587",
number = "4",
volume = "13",
doi = "10.1007/s10098-011-0366-0"
}
Nikolić, S., Mojović, L., Rakin, M., Pejin, D.,& Pejin, J.. (2011). Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn. in Clean Technologies and Environmental Policy
Springer, New York., 13(4), 587-594.
https://doi.org/10.1007/s10098-011-0366-0
Nikolić S, Mojović L, Rakin M, Pejin D, Pejin J. Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn. in Clean Technologies and Environmental Policy. 2011;13(4):587-594.
doi:10.1007/s10098-011-0366-0 .
Nikolić, Svetlana, Mojović, Ljiljana, Rakin, Marica, Pejin, Dušanka, Pejin, Jelena, "Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn" in Clean Technologies and Environmental Policy, 13, no. 4 (2011):587-594,
https://doi.org/10.1007/s10098-011-0366-0 . .
