Browsing Radovi istraživača / Researchers’ publications (TMF) by Author "Zarić, Danica"
Now showing items 21-27 of 27
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PROIZVODNJA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA
Rakin, Marica; Vukašinović Sekulić, Maja; Zarić, Danica; Mojović, Ljiljana; Bulatović, Maja; Krunić, Tanja; Zorić, Ivan; Stamenković, Marijana (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013) -
Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
Bulatović, Maja; Krunić, Tanja; Vukašinović-Sekulić, Maja; Zarić, Danica; Rakin, Marica (Royal Society of Chemistry, 2014) -
Quality of fermented whey beverage with milk
Rakin, Marica; Bulatović, Maja; Zarić, Danica; Stamenković-Doković, Marijana M.; Krunić, Tanja; Borić, Milka; Vukašinović-Sekulić, Maja (Savez hemijskih inženjera, Beograd, 2016) -
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
Embiriekah, Salem; Bulatović, Maja; Borić, Milka; Zarić, Danica; Arsić, Slavica; Rakin, Marica (Journal of Hygienic Engineering and Design, 2016) -
The contribution of bioactive peptides of whey to quality of food products
Krunić, Tanja; Rakin, Marica; Bulatović, Maja; Zarić, Danica (Academic Press, 2018) -
The potential use of aby-6 starter culture in fermentation of soy based substrates
Borić, Milka; Bulatović, Maja; Zarić, Danica; Krunić, Tanja; Rakin, Marica (Novi Sad : Institute of Food Technology, 2016) -
UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDA
Rakin, Marica; Vukašinović Sekulić, Maja; Zarić, Danica; Jorga, Jagoda; Radulović, Zorica; Bulatović, Maja; Krunić, Tanja; Gnjatović, Marija; Borić, Milka; Vasilevska, Radmila; Janaćković, Biljana; Stamenković, Marijana (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)