Browsing Radovi istraživača / Researchers’ publications (TMF) by Subject "sadržaj čvrstih triglicerida"
Now showing items 1-1 of 1
-
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)