Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "Ball mill"
Приказ резултата 1-2 од 2
-
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012) -
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)