Browsing Radovi istraživača / Researchers’ publications (TMF) by Subject "Lactic Acid Bacterium"
Now showing items 1-2 of 2
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Encapsulation of probiotics for use in food products
(Springer, 2010) -
Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application
(Springer, New York, 2016)