Преглед Radovi istraživača / Researchers’ publications (TMF) тема: "Lactic acid fermentation"
Приказ резултата 1-5 од 5
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Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016) -
Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
(Elsevier Sci Ltd, Oxford, 2012) -
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
(Springer, New York, 2020) -
Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products
(Pergamon-Elsevier Science Ltd, Oxford, 2018)