Pregled Radovi istraživača / Researchers’ publications (TMF) tema: "Lactobacillus"
Prikaz rezultata 1-7 od 7
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Comparative study on biochemical activity of the intestinal isolates Lactobacillus sp. V3 and Bifidobacterium sp. A71 in different substrates / Uporedna ispitivanja biohemijske aktivnosti intestinalnih izolata Lactobacillus sp. V3 i Bifidobacterium sp. A71 u različitim supstratima
(Serbian Chemical Society, Belgrade, 2001) -
Improvement of production performance of functional fermented whey-based beverage / Unapređenje performansi proizvodnje funkcionalnog fermentisanog napitka na bazi surutke
(Association of the Chemical Engineers of Serbia, 2014) -
The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013) -
Production of lactic acid on liquid distillery stillage / Proizvodnja mlečne kiseline na tečnoj destilerijskoj džibri
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011) -
Selection of Lactobacillus Strains for Functional Whey-Based Beverage Production
(David Publishing, 2012) -
Selection of Lactobacillus strains for functional whey-based beverage production
(Novi Sad : Institute of Food Technology, 2012) -
Selection of strains from Lactobacillus sp. for lactic acid fermentation of thin stillage
(Технолошко-металуршки факултет, Београд, 2010)