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Encapsulation systems in the food industry
(Springer, 2013)
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable ...
New Directions-Research and Development Challenges
(Elsevier Inc., 2012)
Determination of pesticides by matrix solid-phase dispersion and liquid chromatography–tandem mass spectrometry
(CRC Press, Taylor & Francis Group, 2010)
Cellulose provenant de fibres libériennes et autres fibres textiles - nouvelles applications
(Pessac : Presses Universitaires de Bordeaux, 2019)
Recent Advances in Alginates as Material for Biomedical Applications
(New York : Apple Academic PressCRC Press, Taylor & Francis Group, 2019)
Alginates as natural, anionic polymers have many properties that make
them very attractive for applications in many different industries. Most
advantageous characteristics that make alginates so widely used are their
low ...
Pesticide residues in surface water and groundwater
(CRC Press, Taylor & Francis Group, 2012)
Lactic Acid Bacteria in the Gut
(CRC Press, 2019)
In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively ...
State of the art in immobilized/encapsulated cell technology in fermentation processes
(Springer, 2011)
Immobilized yeast cells are being used in various bio-industries but also could be beneficially implemented in industries based on ethanol fermentation. For reasons including faster fermentation rates in comparison to ...
Enzyme Encapsulation Technologies and their Applications in Food Processing
(CRC Press, 2016)
The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively ...
Nanoscale nutrient delivery systems
(Academic Press, 2017)
This chapter gives an overview of nanoencapsulation technologies that can be used by food manufacturers to develop effective nutrient delivery systems. The direct use of essential nutrients (vitamins, minerals, polyunsaturated ...