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Synthesis of galactitol galactoside using transgalactosylation activity of β-galactosidase from Aspergillus oryzae
(University of Novi Sad, Institute of Food Technology, 2016)
In recent years, there is an increasing awareness considering the beneficial effects of functional foods on human health. Accordingly, due attention is given to the research in the field of obtaining new products featuring ...
Lipase-catalyzed synthesis of phloridzin esters
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Phloridzin is member of chemical class of dihydrochalcones, phenylpropanoids with
structure similar to chalcones, immediate flavonoid precursors, hence it is often classified
as flavonoid glucoside [1,2]. It is usually ...
Retention modelling of ion chromatography for cations in atmospheric aerosols
(Belgrade : Vinča Institute of Nuclear Sciences, 2016)
Concentrations of six water-soluble cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in atmospheric
aerosol samples, collected in a suburb of Belgrade (Serbia), were determined by ion chromatography ...
Ekstrakcija odabranih lekova na višeslojnim ugljeničnim nanocevima / Extraction of selected pharmaceuticals on multiwalled carbon nanotubes
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2015)
Predmet ovog rada bio je ispitivanje mogućnosti primene višeslojnih ugljeničnih nanocevi kao sorbenta u metodi ekstrakcije na čvrstoj fazi (eng. solid phase extraction SPE) pri analizi ostataka lekova iz vode. U cilju ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Metal pollution index as a tool for assessing water quality of Boka Kotorska Bay
(Belgrade : Faculty of Agriculture, 2013)