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Antioxidant activity in different morphological fractions of some cereal grains / Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija
(Društvo za ishranu Srbije, Beograd, 2017)
The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale ...
Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains / Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre
(Serbian Association of Plant Breedings and Seed Producers, 2015)
Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used ...