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The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...
Internet application for project management in industrial systems / Internet aplikacija za upravljanje projektima u industrijskim sistemima
(Institut za istrazivanja i projektovanja u privredi, 2010)
An efficient way to collect, analyze and transfer the project information, as well as tracking and coordination of information exchange are crucial for successful project finalization in industrial companies. Project members ...