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Приказ резултата 1-10 од 28
CLINOPTILOLITE AS A PERSPECTIVE LOW-COSTADSORBENT FOR REMOVAL OF ORGANIC MICROPOLLUTANTS FROM WASTEWATER
(Erciyes University, 2020)
Natural zeolite – clinoptilolite (CLI) from Serbian deposit Slanci (near the capital city Belgrade) was
investigated as adsorbent for the adsorption of antibiotic ciprofloxacin (CIP) as a model organic micropollutant (OMP) ...
SOLVATOCHROMIC STUDY OF NOVEL BENZYLIDENEHYDANTOIN AS A MOLECULAR PHOTOCHROMIC SWITCH / PROUČAVANJE SOLVATOHROMNIH SVOJSTAVA NOVOG BENZILIDENHIDANTOINA KAO MOLEKULSKOG FOTOHROMNOG PREKIDAČA
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2020)
Molecular photochromic switches represent an intriguing class of organic molecules that can
be reversibly interconverted between two stable states by light. The resulting change may be the
consequence of trans→cis ...
Sawdust based hydtrothermal carbon as adsorbent for removal of sterols from water
(Belgrade : Innovation Center of Faculty of Mechanical Engineering, 2020)
Nowadays, various types of inexpensive, sustainable and renewable lignocellulosic waste materials are
increasingly being utilized as precursors for carbon adsorbents production. The usage of the lignocellulosic
wastes ...
Uticaj grešaka u zavarenim spojevima cevnih lukova na sigurnost rada cevovoda.
(Централни институт за конзервацију, 2020)
Imajući u vidu da greške u zavarenim spojevima ugrožavaju nosivost i sigurnost rada
cevovoda, ispitan je uticaj unutrašnjeg pritiska i momenta savijanja na cevi i cevne
lukove sa inicijalnim oštećenjima. Razmatrane su ...
EVALUATION OF SOLVENT AND SUBSTITUENT EFFECTS ON ABSORPTION SPECTRA OF NEW SYNTHETIC COLORANTS WITH PYRIDONE CORE / EVALUACIJA UTICAJA RASTVARAČA I EFEKATA SUPSTITUENATA NA POLOŽAJ APSORPCIONIH MAKSIMUMA NOVIH SINTETSKIH BOJA SA PIRIDONOM KAO CENTRLNIM PRSTENOM
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2020)
Azo dyes represent a structurally diverse class of organic dyes with one or more azo groups (–
N=N–) as a bridge between organic residues of which at least one is an aromatic moiety. Many
methods are developed for synthesis ...
TEMPO oxidation as a tool for improving antibacterial properties of viscose fabric functionalized with chitosan based nanoparticles
(Union of Engineers and Textile Technicians of Serbia, Belgrade, Serbia, 2020)
TEMPO oxidation of viscose fabric was used as a pretreatment 10 introduce carboxyl and aldehyde groups for irreversible binding of chilosan and to improve antibacterial activity and washing durability of viscose fabrics ...
Lignin microspheres as a nature-based material for effective nickel(II) and cadmium(II) ions removal
(EGU General Assembly, 2020)
Sustainable development and the circular economy are becoming the new imperative of industrial growth, as the world faces the depletion of natural resources and consequences of climate change. The utilization of waste ...
Antibacterial activity of clove essential oil in milk against food-borne pathogenic and spoilage bacteria
(Federation of European Microbiological Societies, 2020)
Background: In the recent years, food industry have been intensively working to replace chemical preservatives with natural, effective and nontoxic compounds which could inactivate or inhibit growth of spoilage and pathogenic ...
Bonding ability of magnesium doped hydroxyapatite based insert with Clearfil dental adhesive
(Belgrade : Institut za istraživanja i projektovanja u privredi, 2020)
Decayed or damaged tooth structure is widely being repaired with the resin
based dental composites (RBCs) in the clinical practice. However, relatively high failure rate
and short lifespan are common in the case of the ...
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)
In modern times wheat gluten has drawn attention to many research groups.
Wheat gluten represents one of the most widely used proteins in the food
industry. It is a byproduct of the starch industry and has a higher ...