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Lessons from the Užice Case: How to Complement Analytical Data
(John Wiley & Sons, Ltd., 2016)
This chapter presents a case study of a toxic Planktothrix rubescens bloom in the Serbian reservoir Vrutci used as the water supply for the city of Užice. Chemical cyanotoxin analyses were supplemented by Artemia salina ...
Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
Amino-functionalized glycidyl methacrylate based macroporous copolymers as metal ion sorbents
(Nova Science Publishers, 2007)
Four samples of macroporous crossliaked poly(glycidyl methacry late-co-ethy lene glycol dimethacrylate), poly(GMA-co-EGDMA), were synthesized by suspension copolymerization and functionalized by ring-opening reaction of ...
Immobilized yeast cells and secondary metabolites
(Springer, 2016)
The use of immobilized cell technology (ICT) is viewed as a promising biotechnological tool to achieve high volumetric productivities of yeast fermentation in bioindustry of alcoholic beverages. During this process a huge ...
Cellulose provenant de fibres libériennes et autres fibres textiles - nouvelles applications
(Pessac : Presses Universitaires de Bordeaux, 2019)
State of the art in immobilized/encapsulated cell technology in fermentation processes
(Springer, 2011)
Immobilized yeast cells are being used in various bio-industries but also could be beneficially implemented in industries based on ethanol fermentation. For reasons including faster fermentation rates in comparison to ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
Nanoscale nutrient delivery systems
(Academic Press, 2017)
This chapter gives an overview of nanoencapsulation technologies that can be used by food manufacturers to develop effective nutrient delivery systems. The direct use of essential nutrients (vitamins, minerals, polyunsaturated ...
Pattern Recognition Methods in Environmental Radioactivity Studies
(Nova Science Publishers, 2007)
Pattern recognition methods provide powerful tools for the analysis and interpretation of large environmental data sets generated within environmental monitoring programmes. Most of these data sets consist of trace elements ...