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Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
The Role of Plant Cell Wall Degrading Enzymes in Biorefinery Development
(Wiley, 2022)
The utilization of lignocellulosic biomass for biofuel production is a very important
step in the transition towards to the circular economy. Within this process, the enzymatic
hydrolysis are employed in a conversion ...
Recent Advances in Alginates as Material for Biomedical Applications
(New York : Apple Academic PressCRC Press, Taylor & Francis Group, 2019)
Alginates as natural, anionic polymers have many properties that make
them very attractive for applications in many different industries. Most
advantageous characteristics that make alginates so widely used are their
low ...
Lactic Acid Bacteria in the Gut
(CRC Press, 2019)
In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
State of the art in immobilized/encapsulated cell technology in fermentation processes
(Springer, 2011)
Immobilized yeast cells are being used in various bio-industries but also could be beneficially implemented in industries based on ethanol fermentation. For reasons including faster fermentation rates in comparison to ...
Pattern Recognition Methods in Environmental Radioactivity Studies
(Nova Science Publishers, 2007)
Pattern recognition methods provide powerful tools for the analysis and interpretation of large environmental data sets generated within environmental monitoring programmes. Most of these data sets consist of trace elements ...
Enzyme Encapsulation Technologies and their Applications in Food Processing
(CRC Press, 2016)
The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively ...
Amino-functionalized glycidyl methacrylate based macroporous copolymers as metal ion sorbents
(Nova Science Publishers, 2007)
Four samples of macroporous crossliaked poly(glycidyl methacry late-co-ethy lene glycol dimethacrylate), poly(GMA-co-EGDMA), were synthesized by suspension copolymerization and functionalized by ring-opening reaction of ...
Nanoscale nutrient delivery systems
(Academic Press, 2017)
This chapter gives an overview of nanoencapsulation technologies that can be used by food manufacturers to develop effective nutrient delivery systems. The direct use of essential nutrients (vitamins, minerals, polyunsaturated ...