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Gas-solid and gas-liquid mass transfer: Effect of turbulent Schmidt number
(Association of the Chemical Engineers of Serbia, 2007)
The scope of this paper is to explain effect of eddy viscosity and turbulent Schmidt number on mass transfer rate. New, theoretically based correlation for gas-liquid mass transfer coefficients are proposed.
A study of the catalytic role of a gold electrode in the electrochemical activation of four macrolide antibiotics in sodium bicarbonate solution / Ispitivanje katalitičke uloge elektrode od zlata u elektrohemijskoj aktivaciji četiri makrolidna antibiotika u natrijum-bikarbonatnom elektrolitu
(Association of the Chemical Engineers of Serbia, 2010)
Using the cyclic voltammetry, it has been shown that hydrogen evolution at a gold electrode is necessary in the electrochemical activation of azithromycin dihydrate and erythromycin A. After four hours of the potential ...
Cleaner metallurgical industry in Serbia: A road to the sustainable development
(Association of the Chemical Engineers of Serbia, 2009)
Since the sustainable development has been a global and fundamental objective, a metallurgical industrial sector faces some of the most difficult sustainability challenges of any industrial sector. On the other hand, the ...
Oxidative stabilization of sunflower oil by antioxidant fractions from selected Lamiaceae herbs / Oksidativna stabilizacija suncokretovog ulja sa antioksidativnim frakcijama iz odabranih biljaka familije Lamiaceae
(Association of the Chemical Engineers of Serbia, 2010)
This study reports the effect of antioxidant fractions from rosemary (Rosmarinus officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and hyssop (Hyssop officinalis) on the oxidative stability of sunflower oil ...
Drying of immobilized yeast cells in a spouted bed dryer with a moving draft tube / Sušenje imobilisanih ćelija pivskog kvasca u sušioniku sa fontanskim slojem i pokretnom centralnom cevi
(Association of the Chemical Engineers of Serbia, 2010)
Brewery yeast cells immobilized in Ca-alginate were dried in a laboratory scale spouted bed with a draft tube. The experiment was conducted under variable temperatures and air flow rates. The temperature and air velocity ...
The batch fractionation of Juniperus communis L. essential oil: Experimental study, mathematical simulation and process economy / Frakciona destilacija etarskog ulja Juniperus communis L. - laboratorijska ispitivanja, matematička simulacija i ekonomika procesa
(Association of the Chemical Engineers of Serbia, 2010)
The separation in a batch vacuum column of the essential oil of common juniper berries (Juniperus communis L., from the southern part of Serbia) was analyzed. The main goal of the analyzed separation process was to isolate ...
The rheological properties of wheat dough containing zeolite residue
(Chemical Industry & Chemical Engineering Quarterly, 2020)
The use of natural zeolite - clinoptilolite, to protect wheat grain from storage insects within environmentally-friendly storage techniques can lead to the presence of small amounts of zeolite residues in flour. This study ...
Remediation of environment contaminated by lead using synthetic and natural apatites / Stabilizacija zagađenja olovom korišćenjem sintetičkih i prirodnih apatita
(Association of the Chemical Engineers of Serbia, 2001)
Lead contamination is an environmental concern due to its effect on human health. One of the ways of remediating lead contamination is the in situ stabilization of this heavy metal. This can be achieved by converting ...
Examination of localization of silymarin and fatty oil in Silybum marianum (L.) Gaertn. fruit
(Association of the Chemical Engineers of Serbia, 2007)
Physical characteristics and localization of flavonoids and fatty oil in Silybum marianum (L.) Gaertn. fruit of different origin were examined. Physical characteristics of the fruit were determined by its origin, and samples ...
Protection of probiotic microorganisms by microencapsulation
(Association of the Chemical Engineers of Serbia, 2007)
Probiotic bacteria are used in the production of fermented dairy foods, pharmaceutical products and health supplements. They play an important role in promoting and maintaining human health. In order, to produce health ...