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Microbiota changes throughout life - an overview
(Elsevier, 2022)
Over the course of human evolutionary path, our microbiota has co-evolved to achieve a solid relationship with the human host in various body sites. The most densely populated site is the distal gut and gut microbiota is ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...
Morphology and nanomechanical properties of the ultrafine-grained Ti-13Nb-13Zr alloy surface obtained using electrochemical anodization
(Springer, 2021)
Lower value of modulus of elasticity, closer to that of a bone, is one of the crucial surface properties in accepting the implant material from the surrounding tissue, and reduces the possibility of slow disappearance of ...
Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Semi-interpenetrating networks based on (Meth)acrylate, itaconic acid, and poly(vinyl pyrrolidone) hydrogels for biomedical applications
(Springer Singapore, 2020)
In this study, three series of semi-interpenetrating networks were synthesized based on 2-hydroxyethyl methacrylate (HEMA), 2-hydroxyethyl acrylate (HEA), itaconic acid (IA), and poly(vinyl pyrrolidone) (PVP) as interpenetrating ...
Antimicrobial properties of (meth)acrylate based hydrogels
(An Introduction to Antibacterial Properties, 2020)
The rapid emergence of antibiotic-resistant pathogens is becoming an imminent global public health problem. The development of novel antimicrobial materials aiming to prevent or control infections caused by these pathogens ...
Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
Modeling and Computational Approaches for Multi-scale Phenomena in Cancer Research: From Cancer Evolution to Cancer Treatment Viscoelastic Aspects of Solid Cancers
(London : World Scientific Publishing, 2024)
Breast cancer is females’ most common cancer, with a high mortality rate primarily due to metastasis to secondary sites in the body. The migration of cancer cells from the primary tumor is influenced by physical interactions ...
Nanotechnology in Delivery and Targeting of Phytochemicals for Lifestyle Diseases
(Singapore : Springer, 2024)
In many cases, conventional therapeutics are not able to cure diseases in a proper and safe manner. Conversely, plants and their derivatives have been successfully used for the treatment of numerous diseases and disorders ...