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Azo-containing asymmetric bent-core liquid crystals with modulated smectic phases
(Royal Society of Chemistry, 2015)
A new series of azo-containing bent-core liquid crystals derived from 3-hydroxybenzoic acid has been synthesized. Their mesomorphic properties have been characterized by polarizing optical microscopy, differential scanning ...
High performance alkyd resins synthesized from postconsumer PET bottles
(Royal Soc Chemistry, Cambridge, 2015)
The glycolytic recycling of waste PET presents a challenge for the production of secondary value-added products, such as alkyd resins. A way to overcome the unsatisfactory mechanical, drying and chemical resistance properties ...
Zn(II) complex with 2-quinolinecarboxaldehyde selenosemicarbazone: synthesis, structure, interaction studies with DNA/HSA, molecular docking and caspase-8 and-9 independent apoptose induction
(Royal Society of Chemistry, 2015)
A new Zn(II)-based potential chemotherapeutic agent was synthesized from the ligand 2-quinolinecarboxaldehyde selenosemicarbazone (Hqasesc). Single crystal X-ray diffraction analysis showed that the Zn(II) complex consists ...
beta-Amylase production from packaging-industry wastewater using a novel strain Paenibacillus chitinolyticus CKS 1
(Royal Society of Chemistry, 2015)
Transport packaging factories generate a large amount of wastewater that contains residuals of starch glue. These residuals could be used as substrates for microorganism growth and enzyme production. In this study, ...
Keratin-polyethylene oxide bio-nanocomposites reinforced with ultrasonically functionalized graphene
(Royal Society of Chemistry, 2015)
Polyethylene oxide (PEO) functionalized graphene (f-G) was prepared by ultrasonication of pristine graphene in PEO aqueous solution. The feasible sonication protocol of PEO degradation and graphene functionalization enabled ...
Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
(Royal Society of Chemistry, 2014)
Beverages produced by fermentation of whey have significantly lower viscosity, milder flavour and less viability of probiotic microorganisms compared to those obtained by fermentation of milk. Therefore, it is necessary ...
Heteroatom-doped mesoporous carbons as efficient adsorbents for removal of dimethoate and omethoate from water
(Royal Society of Chemistry, 2016)
Extensive use of organophosphate pesticides (OPs) invokes development of efficient procedures for their removal from the environment. By introducing low levels ( LT 1 at%) of B, N or P into the structure of mesoporous ...