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The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization
(Biomass Conversion and Biorefinery, 2023)
This study demonstrated the innovative biotransformation aspect of spent coffee grounds (SCG) by application of the specific enzymatic cocktail with addition of lactic acid bacteria strain Lactobacillus rhamnosus (ATCC (R) ...
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
(Elsevier GmbH, 2022)
In the present study, polyphenol extraction from Thymus serpyllum by-product (herbal dust) in microwave reactor was optimized through varying extraction time, ethanol concentration and solid-to-solvent ratiovia determination ...
Recovery of bioactive molecules from Hypericum perforatum L. dust using microwave-assisted extraction
(Springer Science and Business Media Deutschland GmbH, 2022)
Microwave-assisted extraction (MAE) conditions were optimized to improve extract quality of medicinal herb — Hypericum perforatum L. (St. John’s wort) dust. Response surface methodology was applied initially to obtain the ...