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Antioxidative capacity of fermented red bean and its protein hydrolysate fractions / Antioksidativni kapacitet fermentisanog crvenog pasulja i njegovih proteinskih hidrolizata
(Društvo za ishranu Srbije, Beograd, 2012)
In this study we investigated the antioxidant activity of native and fermented red bean, or their polyphenol and peptide fractions. It was found that the antioxidant activity determined by DPPH, FRAP and TBA, significant ...
Antioxidant activity in different morphological fractions of some cereal grains / Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija
(Društvo za ishranu Srbije, Beograd, 2017)
The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale ...