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Antioxidant activity in different morphological fractions of some cereal grains / Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija
(Društvo za ishranu Srbije, Beograd, 2017)
The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale ...