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Modern encapsulation processes in food technology / Savremeni procesi inkapsulacije u tehnologiji hrane
(Društvo za ishranu Srbije, Beograd, 2014)
The encapsulation processes have been intensively studied in the recent years as possible alternative to conventional food technologies. Encapsulation of food active compounds is based on formation of protective layer(s) ...
The effect of yarn folding on some comfort properties / Efekat končanja pređa na neka svojstva komfora
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The compressive nature of textile fabrics is known to be a significant factor influencing tactile comfort. In addition, the transport of the heat through the fabric is considered to be the major factor in thermal comfort. ...
The gelatinization of nitrocellulose by primary stabilizers / Želatinizacija nitroceluloze primarnim stabilizatorima
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
The examination results of the gelatinization of nitrocellulose gunpowders, stabilized by different stabilizers are described in this study. The microstructure of gunpowder samples of different chemical compositions is ...
Characterization of β-galactosidase from Lactobacillus acidophilus: Stability and kinetic study / Produkcija i karakterizacija β-galaktozidaze iz Lactobacillus acidophilus
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
β-Galactosidase is the industrially important enzyme that catalyzes both, lactose hydrolysis and synthesis of different bioactive galactosides. In this study, optimal conditions (fermentation temperature, inoculum concentration ...
Some tactile comfort properties of plain knitted fabrics / Neka svojstva taktilnog komfora glatkih pletenina
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
The sensory perception of textile materials is related to mechanical stimuli due to pressure and friction forces, so the softness and surface properties are considered to be the key parameters of fabric hand. The aim of ...
Thermal comfort behavior of hemp based knitted fabrics / Ponašanje pletenina na bazi konoplje u pogledu toplotnog komfora
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
The hemp fibres production is characterized by sharp ups and downs, from the extensively growing to their decline in the past decades. Thanks to the unique hemp fibre properties, such as physiological, hygienic and ecological ...
The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...
Numerical simulation of the plunge stage in friction stir welding alloys EN AW 2024 T 351 and EN AW 7049A T 652 / Numerička simulacija faze probijanja postupka zavarivanja trenjem mešanjem legura EN AW 2024 T 351 i EN AW 7049A T 652
(Univerzitet u Novom Sadu - Fakultet tehničkih nauka - Institut za proizvodno mašinstvo, Novi Sad, 2011)
This paper investigates the plunge stage using numerical modeling. Change of temperature and plunge force have been analyzed during the plunge stage of the FSW procedure for high hardness aluminum alloys EN AW 2024 T 351 ...
Komparativno ispitivanje otpornosti tkanina prema abraziji / Comparative investigation of woven fabrics abrasion resistance
(Savez inženjera i tehničara tekstilaca Srbije, 2011)
U ovom radu ispitivana je otpornost tkanina prema abraziji upotrebom Martindale-ovog uređaja. Otpornost tkanina prema abraziji ocenjena je primenom standardizovane Martindale-ove metode koja podrazumeva, sa jedne strane, ...
Internet application for project management in industrial systems / Internet aplikacija za upravljanje projektima u industrijskim sistemima
(Institut za istrazivanja i projektovanja u privredi, 2010)
An efficient way to collect, analyze and transfer the project information, as well as tracking and coordination of information exchange are crucial for successful project finalization in industrial companies. Project members ...