Приказ основних података о документу

dc.creatorRajilić-Stojanović, Mirjana
dc.date.accessioned2021-03-10T12:08:55Z
dc.date.available2021-03-10T12:08:55Z
dc.date.issued2013
dc.identifier.issn1521-6918
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/2419
dc.description.abstractThe gut microbiota of humans is complex but stable in composition and function. Metabolic conversions performed by the members of the microbiota yield both beneficial and hazardous compounds, and have a systematic impact on human health. Comparative studies have shown that the microbiota of patients, suffering from a number of diseases, is in dysbiosis, which is characterized by a distinct composition. Compositional differences have also been noted between members of geographically distant healthy populations. To be able to identify which compositional changes promote compromised health, it is of interest to identify members of the microbiota that perform essential metabolic transformations. This review provides an insight into the microbial contribution to the metabolism of carbohydrates, proteins and bile acids, and focuses on the link between diversity and function.en
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceBest Practice & Research Clinical Gastroenterology
dc.subjectMicrobiotaen
dc.subjectMicrobiomeen
dc.subjectDysbiosisen
dc.subjectCarbohydrate metabolismen
dc.subjectProtein metabolismen
dc.subjectBile acid metabolismen
dc.titleFunction of the microbiotaen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage16
dc.citation.issue1
dc.citation.other27(1): 5-16
dc.citation.rankM22
dc.citation.spage5
dc.citation.volume27
dc.identifier.doi10.1016/j.bpg.2013.03.006
dc.identifier.pmid23768548
dc.identifier.scopus2-s2.0-84879110534
dc.identifier.wos000322352400002
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу