Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage
Само за регистроване кориснике
2014
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
this study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus wentii, Eurotium herbariorum, Penicillium aurantiogriseum and Fusarium verticillioides isolated from food was investigated. Caraway extract at a concentration of 0.70 mL/100 mL and basil extract at a concentration of 1.5 mL/100 mL were fungicidal (MFC) to C. cladosporioides, A. wendi, E. herbariorum and E verticillioides, and inhibitory (MIC) to P. aurantiogriseum. Oregano extract at a concentration of 2.5 mL/100 mL showed minimal fungicidal effects (MFC) on the growth of C. cladosporioides, A. wentii, E. herbariorum and P. aurantiogriseum and partially inhibited the growth of F. verticilhoides. Binary mixtures of extracts showed stronger inhibitory effects on the tested fungi in comparison to the individual extracts. Some of the tested mixtures exhibited synergistic effect on the inhibition of C. cladosporioides, A. wentii, E. herbar...iorum, and F. verticillioides growth with the FICindex of 0.70-0.97. The addition of binary mixtures of caraway and basil in the shredded cabbage inoculated with C. cladosporioides and P. aurantiogriseum reduced the initial fungal contamination.
Кључне речи:
Fungi / Extracts / Synergistic effect / CabbageИзвор:
LWT-Food Science and Technology, 2014, 59, 1, 426-432Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије (RS-31017)
DOI: 10.1016/j.lwt.2014.05.023
ISSN: 0023-6438
WoS: 000339776200058
Scopus: 2-s2.0-84903753744
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Kocić-Tanackov, Sunčica AU - Dimić, Gordana AU - Mojović, Ljiljana AU - Pejin, Jelena AU - Tanackov, Ilija PY - 2014 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2688 AB - this study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus wentii, Eurotium herbariorum, Penicillium aurantiogriseum and Fusarium verticillioides isolated from food was investigated. Caraway extract at a concentration of 0.70 mL/100 mL and basil extract at a concentration of 1.5 mL/100 mL were fungicidal (MFC) to C. cladosporioides, A. wendi, E. herbariorum and E verticillioides, and inhibitory (MIC) to P. aurantiogriseum. Oregano extract at a concentration of 2.5 mL/100 mL showed minimal fungicidal effects (MFC) on the growth of C. cladosporioides, A. wentii, E. herbariorum and P. aurantiogriseum and partially inhibited the growth of F. verticilhoides. Binary mixtures of extracts showed stronger inhibitory effects on the tested fungi in comparison to the individual extracts. Some of the tested mixtures exhibited synergistic effect on the inhibition of C. cladosporioides, A. wentii, E. herbariorum, and F. verticillioides growth with the FICindex of 0.70-0.97. The addition of binary mixtures of caraway and basil in the shredded cabbage inoculated with C. cladosporioides and P. aurantiogriseum reduced the initial fungal contamination. PB - Elsevier Science Bv, Amsterdam T2 - LWT-Food Science and Technology T1 - Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage EP - 432 IS - 1 SP - 426 VL - 59 DO - 10.1016/j.lwt.2014.05.023 ER -
@article{ author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Mojović, Ljiljana and Pejin, Jelena and Tanackov, Ilija", year = "2014", abstract = "this study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus wentii, Eurotium herbariorum, Penicillium aurantiogriseum and Fusarium verticillioides isolated from food was investigated. Caraway extract at a concentration of 0.70 mL/100 mL and basil extract at a concentration of 1.5 mL/100 mL were fungicidal (MFC) to C. cladosporioides, A. wendi, E. herbariorum and E verticillioides, and inhibitory (MIC) to P. aurantiogriseum. Oregano extract at a concentration of 2.5 mL/100 mL showed minimal fungicidal effects (MFC) on the growth of C. cladosporioides, A. wentii, E. herbariorum and P. aurantiogriseum and partially inhibited the growth of F. verticilhoides. Binary mixtures of extracts showed stronger inhibitory effects on the tested fungi in comparison to the individual extracts. Some of the tested mixtures exhibited synergistic effect on the inhibition of C. cladosporioides, A. wentii, E. herbariorum, and F. verticillioides growth with the FICindex of 0.70-0.97. The addition of binary mixtures of caraway and basil in the shredded cabbage inoculated with C. cladosporioides and P. aurantiogriseum reduced the initial fungal contamination.", publisher = "Elsevier Science Bv, Amsterdam", journal = "LWT-Food Science and Technology", title = "Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage", pages = "432-426", number = "1", volume = "59", doi = "10.1016/j.lwt.2014.05.023" }
Kocić-Tanackov, S., Dimić, G., Mojović, L., Pejin, J.,& Tanackov, I.. (2014). Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage. in LWT-Food Science and Technology Elsevier Science Bv, Amsterdam., 59(1), 426-432. https://doi.org/10.1016/j.lwt.2014.05.023
Kocić-Tanackov S, Dimić G, Mojović L, Pejin J, Tanackov I. Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage. in LWT-Food Science and Technology. 2014;59(1):426-432. doi:10.1016/j.lwt.2014.05.023 .
Kocić-Tanackov, Sunčica, Dimić, Gordana, Mojović, Ljiljana, Pejin, Jelena, Tanackov, Ilija, "Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage" in LWT-Food Science and Technology, 59, no. 1 (2014):426-432, https://doi.org/10.1016/j.lwt.2014.05.023 . .