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dc.creatorKocić-Tanackov, Sunčica
dc.creatorDimić, Gordana
dc.creatorMojović, Ljiljana
dc.creatorPejin, Jelena
dc.creatorTanackov, Ilija
dc.date.accessioned2021-03-10T12:25:52Z
dc.date.available2021-03-10T12:25:52Z
dc.date.issued2014
dc.identifier.issn0023-6438
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/2688
dc.description.abstractthis study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus wentii, Eurotium herbariorum, Penicillium aurantiogriseum and Fusarium verticillioides isolated from food was investigated. Caraway extract at a concentration of 0.70 mL/100 mL and basil extract at a concentration of 1.5 mL/100 mL were fungicidal (MFC) to C. cladosporioides, A. wendi, E. herbariorum and E verticillioides, and inhibitory (MIC) to P. aurantiogriseum. Oregano extract at a concentration of 2.5 mL/100 mL showed minimal fungicidal effects (MFC) on the growth of C. cladosporioides, A. wentii, E. herbariorum and P. aurantiogriseum and partially inhibited the growth of F. verticilhoides. Binary mixtures of extracts showed stronger inhibitory effects on the tested fungi in comparison to the individual extracts. Some of the tested mixtures exhibited synergistic effect on the inhibition of C. cladosporioides, A. wentii, E. herbariorum, and F. verticillioides growth with the FICindex of 0.70-0.97. The addition of binary mixtures of caraway and basil in the shredded cabbage inoculated with C. cladosporioides and P. aurantiogriseum reduced the initial fungal contamination.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS//
dc.rightsrestrictedAccess
dc.sourceLWT-Food Science and Technology
dc.subjectFungien
dc.subjectExtractsen
dc.subjectSynergistic effecten
dc.subjectCabbageen
dc.titleEffect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbageen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage432
dc.citation.issue1
dc.citation.other59(1): 426-432
dc.citation.rankM21
dc.citation.spage426
dc.citation.volume59
dc.identifier.doi10.1016/j.lwt.2014.05.023
dc.identifier.rcubconv_4492
dc.identifier.scopus2-s2.0-84903753744
dc.identifier.wos000339776200058
dc.type.versionpublishedVersion


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