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dc.creatorBulatović, Maja
dc.creatorKrunić, Tanja
dc.creatorVukašinović-Sekulić, Maja
dc.creatorZarić, Danica
dc.creatorRakin, Marica
dc.date.accessioned2021-03-10T12:27:13Z
dc.date.available2021-03-10T12:27:13Z
dc.date.issued2014
dc.identifier.issn2046-2069
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/2710
dc.description.abstractBeverages produced by fermentation of whey have significantly lower viscosity, milder flavour and less viability of probiotic microorganisms compared to those obtained by fermentation of milk. Therefore, it is necessary to choose an adequate combination of cultures and supplements that can enhance these characteristics of the final product. The main objectives of this paper were to study the influence of milk and additional probiotic strain Lactobacillus rhamnosus ATCC 7469 on the quality attributes of a fermented whey-based beverage containing commercial ABY-6 starter culture. To formulate a beverage that meets the required criteria for probiotics, supplementation of whey with 30% milk and its fermentation by ABY-6 co-cultured with L. rhamnosus is advisable. The obtained whey-based beverage has desirable texture and sensory quality attributes similar to traditional products and meets consumers' demands. The beverage contains 7.49 log(CFU mL(-1)) probiotic bacteria, expresses antioxidant activity of 45.1%, satisfactory sensory characteristics and has a shelf life of at least 20 days.en
dc.publisherRoyal Soc Chemistry, Cambridge
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceRSC Advances
dc.titleQuality attributes of a fermented whey-based beverage enriched with milk and a probiotic strainen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage55510
dc.citation.issue98
dc.citation.other4(98): 55503-55510
dc.citation.rankM21
dc.citation.spage55503
dc.citation.volume4
dc.identifier.doi10.1039/c4ra08905g
dc.identifier.rcubconv_4581
dc.identifier.scopus2-s2.0-84908582386
dc.identifier.wos000344989800077
dc.type.versionpublishedVersion


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