Приказ основних података о документу

dc.creatorSemenčenko, Valentina V.
dc.creatorRadosavljević, Milica
dc.creatorMojović, Ljiljana
dc.creatorTerzić, Dušanka
dc.creatorMilašinović-Šeremešić, Marija
dc.creatorTodorović, Goran
dc.date.accessioned2021-03-10T12:44:45Z
dc.date.available2021-03-10T12:44:45Z
dc.date.issued2015
dc.identifier.issn0534-0012
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/2984
dc.description.abstractMaize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.en
dc.publisherDruštvo genetičara Srbije, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31068/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceGENETIKA-BELGRADE
dc.subjectbioethanolen
dc.subjectgenetic backgrounden
dc.subjectmaizeen
dc.subjectsimultaneous saccharification and fermentation (SSF)en
dc.subjectstarchen
dc.titleA genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol productionen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage184
dc.citation.issue1
dc.citation.other47(1): 171-184
dc.citation.rankM23
dc.citation.spage171
dc.citation.volume47
dc.identifier.doi10.2298/GENSR1501171S
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/1009/2981.pdf
dc.identifier.scopus2-s2.0-84929310558
dc.identifier.wos000355248900016
dc.type.versionpublishedVersion


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Приказ основних података о документу