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Zero waste technology of juniper berry (Juniperus communis L.) processing / Bezotpadna tehnologija prerade ploda kleke (Juniperus communis L.)
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
Essential oils are aromatic, volatile, complex mixtures of various compounds, mainly hydrocarbons (monoterpene and sesquiterpene) and oxygenated hydrocarbons. Juniper berry essential oil has wide application and high ...
Preparation of biologically active polyphenols by utilising the primrose (Primula veris), the horsetail (Equisetum arvense) and the yarrow (Achillea millefolium) processing waste. / Iskoričćenje otpada iz prerade jagorčevine (Primula veris), rastavića (Equisetum arvense) i hajdučke trave (Achillea millefolium) za dobijanje biološki aktivnih polifenola
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
The subject of this dissertation is the utilization of waste materials from the processing of primrose (Primula veris), horsetail (Equisetum arvense) and yarrow (Achillea millefolium) for obtaining biologically active and ...