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dc.creatorBarać, Nemanja
dc.creatorŠkrivanj, Sandra B.
dc.creatorBukumirić, Zoran
dc.creatorBarać, Milan
dc.creatorManojlović, Dragan D.
dc.creatorPetrović, Rada
dc.creatorĆorac, Aleksandar
dc.date.accessioned2021-03-10T12:45:53Z
dc.date.available2021-03-10T12:45:53Z
dc.date.issued2015
dc.identifier.issn1532-0383
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3001
dc.description.abstractThis article reports the results of a study focused on the presence and bioavailability of arsenic in agricultural soil in the mining and industrial regions of northern Kosovo and southern Serbia, as well as uptake and bioaccumulation of arsenic in two commonly cultivated plant species (Zea mays L. and Solanum tuberosum L.). This area was one of the most important mining districts in Europe. The collected soil samples were subjected to a modified BCR three-step sequential extraction procedure in order to investigate the chemical partitioning of arsenic in the soils. The general distribution of arsenic in various fractions was: exchangeable lt reducible lt oxidizable fractions. Highest concentrations of total arsenic in soil were found close to industrial facilities and tailing ponds. In addition, fluvisols were significantly more enriched with arsenic than soils at a distance from the river flows. The edible parts of the plant specimen showed different As contents, suggesting that these plant species have different propensities for the uptake and bioaccumulation of arsenic from soil.en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/37016/RS//
dc.rightsrestrictedAccess
dc.sourceSoil & Sediment Contamination
dc.subjectArsenicen
dc.subjectsoilen
dc.subjectpollutionen
dc.subjectbioavailabilityen
dc.subjectsequential extractionen
dc.subjectmaizeen
dc.subjectpotatoen
dc.titleArsenic in Agricultural Soils of a Historically Mined and Industrial Region of Southern Serbia and Northern Kosovo: Bioavailability and Uptake by Plants Species Zea mays L. and Solanum tuberosum L.en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage674
dc.citation.issue6
dc.citation.other24(6): 656-674
dc.citation.rankM23
dc.citation.spage656
dc.citation.volume24
dc.identifier.doi10.1080/15320383.2015.997868
dc.identifier.scopus2-s2.0-84941352945
dc.identifier.wos000369820900004
dc.type.versionpublishedVersion


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