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Influence of annealing temperature on the baking response and corrosion properties of an Al-4.6 wt% Mg alloy with 0.54 wt% Cu
dc.creator | Alil, Ana | |
dc.creator | Popović, Miljana | |
dc.creator | Radetić, Tamara | |
dc.creator | Zrilić, Milorad | |
dc.creator | Romhanji, Endre | |
dc.date.accessioned | 2021-03-10T12:46:37Z | |
dc.date.available | 2021-03-10T12:46:37Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0925-8388 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3012 | |
dc.description.abstract | The effect of different thermo-mechanical processing parameters on the baking response, and intergranular corrosion (IGC) resistance of an Al-4.6 wt% Mg-0.54 wt% Cu alloy was investigated. It has been shown that the high temperature anneal at 530 degrees C resulted in superior baking response of pre-deformed material after short annealing at 140-180 degrees C, compared to the annealing at 280 degrees C. Specimens predeformed 2% had positive baking response for both initial annealing temperatures, however, pre-deformation of 5% induced softening during the baking treatment of the specimens annealed at 280 degrees C. Prior to sensitization of 7 days at 100 degrees C, specimens at all stages of thermo-mechanical treatment were IGC resistant. After the sensitization specimens that underwent annealing at 530 degrees C remained IGC resistant, but specimens that underwent annealing at 280 degrees C became IGC susceptible. Better corrosion properties and baking response are related to the higher Cu content in solid solution after annealing at 530 degrees C than at 280 degrees C. | en |
dc.publisher | Elsevier Science Sa, Lausanne | |
dc.relation | Ministry of Education, Science and Technological Development of the Republic of Serbia | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/34018/RS// | |
dc.rights | restrictedAccess | |
dc.source | Journal of Alloys and Compounds | |
dc.subject | Al-Mg-Cu alloy | en |
dc.subject | Baking response | en |
dc.subject | IGC resistance | en |
dc.title | Influence of annealing temperature on the baking response and corrosion properties of an Al-4.6 wt% Mg alloy with 0.54 wt% Cu | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 84 | |
dc.citation.other | 625: 76-84 | |
dc.citation.rank | aM21 | |
dc.citation.spage | 76 | |
dc.citation.volume | 625 | |
dc.identifier.doi | 10.1016/j.jallcom.2014.11.063 | |
dc.identifier.scopus | 2-s2.0-84949116248 | |
dc.identifier.wos | 000347408900010 | |
dc.type.version | publishedVersion |