The modern and rapidly developing paper and board industry requires more efficient agents for the surface of paper in order to improve the mechanical properties. The starch coating used for the reinforcement of schrenz (110g/m(2)) contained ultrasonicated nanoparticles of the mineral sepiolite. The viscosity of starch dispersions modified with different concentration of sepiolite was followed at the temperature of the coating on schrenz. The values of the breaking length, bursting strength and CMT-strength of the paper reinforced with modified starch were increased by up to 20%. The viscoelastic properties as storage modulus were increased, too. Scanning electron microscopy of the samples showed deagglomeration and homogeneity of the sepiolite nanoparticles.
Ključne reči:
Mechanical properties / Nanoparticles / Paper industry / Sepiolite / Starch
TY - JOUR
AU - Janković-Častvan, Ivona
AU - Lazarević, Slavica
AU - Stojanović, Dušica
AU - Živković, Predrag M.
AU - Petrović, Rada
AU - Janaćković, Đorđe
PY - 2015
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3049
AB - The modern and rapidly developing paper and board industry requires more efficient agents for the surface of paper in order to improve the mechanical properties. The starch coating used for the reinforcement of schrenz (110g/m(2)) contained ultrasonicated nanoparticles of the mineral sepiolite. The viscosity of starch dispersions modified with different concentration of sepiolite was followed at the temperature of the coating on schrenz. The values of the breaking length, bursting strength and CMT-strength of the paper reinforced with modified starch were increased by up to 20%. The viscoelastic properties as storage modulus were increased, too. Scanning electron microscopy of the samples showed deagglomeration and homogeneity of the sepiolite nanoparticles.
PB - Wiley-VCH Verlag Gmbh, Weinheim
T2 - Starch-Starke
T1 - Improvement of the mechanical properties of paper by starch coatings modified with sepiolite nanoparticles
EP - 380
IS - 3-4
SP - 373
VL - 67
DO - 10.1002/star.201400171
ER -
@article{
author = "Janković-Častvan, Ivona and Lazarević, Slavica and Stojanović, Dušica and Živković, Predrag M. and Petrović, Rada and Janaćković, Đorđe",
year = "2015",
abstract = "The modern and rapidly developing paper and board industry requires more efficient agents for the surface of paper in order to improve the mechanical properties. The starch coating used for the reinforcement of schrenz (110g/m(2)) contained ultrasonicated nanoparticles of the mineral sepiolite. The viscosity of starch dispersions modified with different concentration of sepiolite was followed at the temperature of the coating on schrenz. The values of the breaking length, bursting strength and CMT-strength of the paper reinforced with modified starch were increased by up to 20%. The viscoelastic properties as storage modulus were increased, too. Scanning electron microscopy of the samples showed deagglomeration and homogeneity of the sepiolite nanoparticles.",
publisher = "Wiley-VCH Verlag Gmbh, Weinheim",
journal = "Starch-Starke",
title = "Improvement of the mechanical properties of paper by starch coatings modified with sepiolite nanoparticles",
pages = "380-373",
number = "3-4",
volume = "67",
doi = "10.1002/star.201400171"
}
Janković-Častvan, I., Lazarević, S., Stojanović, D., Živković, P. M., Petrović, R.,& Janaćković, Đ.. (2015). Improvement of the mechanical properties of paper by starch coatings modified with sepiolite nanoparticles. in Starch-Starke
Wiley-VCH Verlag Gmbh, Weinheim., 67(3-4), 373-380.
https://doi.org/10.1002/star.201400171
Janković-Častvan I, Lazarević S, Stojanović D, Živković PM, Petrović R, Janaćković Đ. Improvement of the mechanical properties of paper by starch coatings modified with sepiolite nanoparticles. in Starch-Starke. 2015;67(3-4):373-380.
doi:10.1002/star.201400171 .
Janković-Častvan, Ivona, Lazarević, Slavica, Stojanović, Dušica, Živković, Predrag M., Petrović, Rada, Janaćković, Đorđe, "Improvement of the mechanical properties of paper by starch coatings modified with sepiolite nanoparticles" in Starch-Starke, 67, no. 3-4 (2015):373-380,
https://doi.org/10.1002/star.201400171 . .
