The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporu...lation.
Source:
Journal of Food Processing and Preservation, 2015, 39, 6, 887-895
TY - JOUR
AU - Kocić-Tanackov, Sunčica
AU - Dimić, Gordana
AU - Mojović, Ljiljana
AU - Pejin, Jelena
AU - Tanackov, Ilija
AU - Djukić-Vuković, Aleksandra
PY - 2015
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3095
AB - The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporulation.
PB - Wiley, Hoboken
T2 - Journal of Food Processing and Preservation
T1 - Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food
EP - 895
IS - 6
SP - 887
VL - 39
DO - 10.1111/jfpp.12300
ER -
@article{
author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Mojović, Ljiljana and Pejin, Jelena and Tanackov, Ilija and Djukić-Vuković, Aleksandra",
year = "2015",
abstract = "The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporulation.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Processing and Preservation",
title = "Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food",
pages = "895-887",
number = "6",
volume = "39",
doi = "10.1111/jfpp.12300"
}
Kocić-Tanackov, S., Dimić, G., Mojović, L., Pejin, J., Tanackov, I.,& Djukić-Vuković, A.. (2015). Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food. in Journal of Food Processing and Preservation
Wiley, Hoboken., 39(6), 887-895.
https://doi.org/10.1111/jfpp.12300
Kocić-Tanackov S, Dimić G, Mojović L, Pejin J, Tanackov I, Djukić-Vuković A. Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food. in Journal of Food Processing and Preservation. 2015;39(6):887-895.
doi:10.1111/jfpp.12300 .
Kocić-Tanackov, Sunčica, Dimić, Gordana, Mojović, Ljiljana, Pejin, Jelena, Tanackov, Ilija, Djukić-Vuković, Aleksandra, "Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food" in Journal of Food Processing and Preservation, 39, no. 6 (2015):887-895,
https://doi.org/10.1111/jfpp.12300 . .
