Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food
Само за регистроване кориснике
2015
Аутори
Kocić-Tanackov, SunčicaDimić, Gordana
Mojović, Ljiljana
Pejin, Jelena
Tanackov, Ilija
Đukić-Vuković, Aleksandra
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporu...lation.
Извор:
Journal of Food Processing and Preservation, 2015, 39, 6, 887-895Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије (RS-MESTD-Technological Development (TD or TR)-31017)
DOI: 10.1111/jfpp.12300
ISSN: 0145-8892
WoS: 000368126300039
Scopus: 2-s2.0-84953216794
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Kocić-Tanackov, Sunčica AU - Dimić, Gordana AU - Mojović, Ljiljana AU - Pejin, Jelena AU - Tanackov, Ilija AU - Đukić-Vuković, Aleksandra PY - 2015 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3095 AB - The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporulation. PB - Wiley, Hoboken T2 - Journal of Food Processing and Preservation T1 - Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food EP - 895 IS - 6 SP - 887 VL - 39 DO - 10.1111/jfpp.12300 ER -
@article{ author = "Kocić-Tanackov, Sunčica and Dimić, Gordana and Mojović, Ljiljana and Pejin, Jelena and Tanackov, Ilija and Đukić-Vuković, Aleksandra", year = "2015", abstract = "The article was aimed at investigating the antifungal activities of basil (Ocimum basilicum L.) extract against food spoilage fungi like Cladosporium cladosporioides, Emericella nidulans, Eurotium amstelodami, Eu. herbariorum, Eu. chevalieri and Eu. rubrum. At 7.0 mg/mL concentration, basil extract inhibited only the growth of C. cladosporioides. At 15.0 mg/mL concentration, the tested extract completely inhibited the growth of Em. nidulans, Eu. herbariorum, Eu. chevalieri and Eu. rubrum, while the growth of Eu. amstelodami was reduced by 42.1%. Applying the agar plate method, the strongest effect was exhibited against C. cladosporioides whereas Eu. amstelodami showed the lowest sensitivity to the applied extract. Higher extract concentrations (7.0 and 15.0 mg/mL) reduced growth of aerial mycelium in all tested species. The microscopic examination of the fungi confirmed the presence of hyphae deformations with a frequent occurrence of fragmentations and thickenings and diminished sporulation.", publisher = "Wiley, Hoboken", journal = "Journal of Food Processing and Preservation", title = "Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food", pages = "895-887", number = "6", volume = "39", doi = "10.1111/jfpp.12300" }
Kocić-Tanackov, S., Dimić, G., Mojović, L., Pejin, J., Tanackov, I.,& Đukić-Vuković, A.. (2015). Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food. in Journal of Food Processing and Preservation Wiley, Hoboken., 39(6), 887-895. https://doi.org/10.1111/jfpp.12300
Kocić-Tanackov S, Dimić G, Mojović L, Pejin J, Tanackov I, Đukić-Vuković A. Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food. in Journal of Food Processing and Preservation. 2015;39(6):887-895. doi:10.1111/jfpp.12300 .
Kocić-Tanackov, Sunčica, Dimić, Gordana, Mojović, Ljiljana, Pejin, Jelena, Tanackov, Ilija, Đukić-Vuković, Aleksandra, "Inhibitory effect of basil extract on the growth of cladosporium cladosporioides, emericella nidulans, and eurotium species isolated from food" in Journal of Food Processing and Preservation, 39, no. 6 (2015):887-895, https://doi.org/10.1111/jfpp.12300 . .