Encapsulation Technologies for Food Industry
Authorized Users Only
2016
Authors
Đorđević, VericaParaskevopoulou, Adamantini
Mantzouridou, Fani
Lalou, Sofia
Pantić, Milena
Bugarski, Branko
Nedović, Viktor
conferenceObject (publishedVersion)
Metadata
Show full item recordSource:
Emerging and Traditional Technologies for Safe, Healthy and Quality Food, 2016, 329-382Publisher:
- Springer, New York
Funding / projects:
- COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
- info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS// (RS-46010)
- info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS// (RS-46001)
DOI: 10.1007/978-3-319-24040-4_18
ISSN: 1571-0297