Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
Samo za registrovane korisnike
2017
Autori
Nedović, ViktorMantzouridou, Fani
Đorđević, Verica
Kalušević, Ana
Nenadi, Nikolaos
Bugarski, Branko
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems.
Izvor:
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017, 159-194Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200002 (Astronomska opservatorija, Beograd) (RS-MESTD-inst-2020-200002)
DOI: 10.1201/9781315151540
ISBN: 978-149874132-3
PubMed:
Scopus: 2-s2.0-85053584230
Institucija/grupa
Tehnološko-metalurški fakultetTY - CHAP AU - Nedović, Viktor AU - Mantzouridou, Fani AU - Đorđević, Verica AU - Kalušević, Ana AU - Nenadi, Nikolaos AU - Bugarski, Branko PY - 2017 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3482 AB - Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems. T2 - Utilisation of Bioactive Compounds from Agricultural and Food Production Waste T1 - Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste EP - 194 SP - 159 DO - 10.1201/9781315151540 ER -
@inbook{ author = "Nedović, Viktor and Mantzouridou, Fani and Đorđević, Verica and Kalušević, Ana and Nenadi, Nikolaos and Bugarski, Branko", year = "2017", abstract = "Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail and consumption. Typically, these substances are characterized as ‘waste’, in line with the definition given from the Waste Framework Directive (Commission Directive 2006/12/EC): “Waste: a material which the holder discards or indented or is required to discard”. The global amount of food waste is enormous, accounting for about 1.3 billion tons per yr (Gustavsson et al. 2011). This situation has created concerns worldwide due to environmental and economical problems.", journal = "Utilisation of Bioactive Compounds from Agricultural and Food Production Waste", booktitle = "Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste", pages = "194-159", doi = "10.1201/9781315151540" }
Nedović, V., Mantzouridou, F., Đorđević, V., Kalušević, A., Nenadi, N.,& Bugarski, B.. (2017). Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste. in Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 159-194. https://doi.org/10.1201/9781315151540
Nedović V, Mantzouridou F, Đorđević V, Kalušević A, Nenadi N, Bugarski B. Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste. in Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. 2017;:159-194. doi:10.1201/9781315151540 .
Nedović, Viktor, Mantzouridou, Fani, Đorđević, Verica, Kalušević, Ana, Nenadi, Nikolaos, Bugarski, Branko, "Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste" in Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (2017):159-194, https://doi.org/10.1201/9781315151540 . .