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Želatinizacija nitroceluloze primarnim stabilizatorima

dc.creatorBobić, Nikola
dc.creatorTotovski, Ljubica
dc.creatorJelisavac, Ljiljana
dc.creatorNikolić, Jasmina
dc.creatorBošnjakov, Milica R.
dc.creatorMarković, Srđan
dc.creatorDrmanić, Saša
dc.date.accessioned2021-03-10T13:18:42Z
dc.date.available2021-03-10T13:18:42Z
dc.date.issued2017
dc.identifier.issn2406-2979
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3507
dc.description.abstractThe examination results of the gelatinization of nitrocellulose gunpowders, stabilized by different stabilizers are described in this study. The microstructure of gunpowder samples of different chemical compositions is analyzed by the scanning electron microscopy (SEM). Apart from the three-dimensional picture of morphology and the effect of the molecular dispersion of stabilizers into the nitrocellulose matrix, the in­formation on chemical composition of the surface of gunpowder grain was obtained by the use of energy-dispersive X-rays spectrometry on SEM (SEM/EDX). The aim of the research was the comparative analysis of three different gunpowder samples, and the estimation of the effect on the gelatinization of nitrocellulose by different stabilizers was performed including their separate influences on the chemical stability of gunpowder. The comparative analysis is based on the degree of homogenous dispersion of each stabilizer in the matrix, which has the significant positive influence on the stability of gunpowder.en
dc.description.abstractU radu su prikazani rezultati ispitivanja želatinizacije nitroceluloznih baruta, stabilisanih različitim tipovima stabilizatora. Pomoću skenirajuće elektronske mikroskopije (Scanning Electron Microscopy, SEM) ispitivana je mikrostruktura uzoraka baruta različitog hemijskog sastava. Pored trodimenzionalne slike topografije i učinka molekularne disperzije stabilizatora u matricu nitroceluloze, pomoću metode energetske diperzije X-zraka (Energy-Dispersive X-Rays Spectroscopy - EDX) dobijena je informacija o kvantitativnom i kvalitativnom hemijskom sastavu ispitivanog dela površine barutnog zrna. Na osnovu komparativne analize, izvršena je ocena efekta želatinizacije nitroceluloze različitim tipovima stabilizatora i njihov pojedinačni uticaj na hemijsku stabilnost baruta.sr
dc.publisherUniverzitet u Nišu - Tehnološki fakultet, Leskovac
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172013/RS//
dc.rightsopenAccess
dc.sourceAdvanced Technologies
dc.subjectnitrocelluloseen
dc.subjectgunpowderen
dc.subjectgelatinizationen
dc.subjectstabilizeren
dc.subjectAkardite IIen
dc.subjectnitrocelulozasr
dc.subjectbarutisr
dc.subjectželatinizacijasr
dc.subjectstabilizatorsr
dc.subjectAkardit IIsr
dc.titleThe gelatinization of nitrocellulose by primary stabilizersen
dc.titleŽelatinizacija nitroceluloze primarnim stabilizatorimasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage37
dc.citation.issue2
dc.citation.other6(2): 31-37
dc.citation.rankM52
dc.citation.spage31
dc.citation.volume6
dc.identifier.doi10.5937/savteh1702031B
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/9556/2406-29791702031B.pdf
dc.type.versionpublishedVersion


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