Antioxidant activity in different morphological fractions of some cereal grains
Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija
Apstrakt
The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale cereale L.), and buckwheat (Fagopyrum esculentum) were used. The total phenolic content (TPC), determined by the Folin-Ciocalteu method and antioxidant activities (AOA) were assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity, ferric ion-reducing antioxidant power (FRAP) and thiobarbituric acid (TBA) methods. The following hierarchy of antioxidant activity was provided for 70% ethanolic extracts originated from whole grain: buckwheat gt barley gt wheat gt rye. In respect to hulls, the antioxidant hierarchy was the same. The outer layers of grains had higher amount of phenolic compounds and subsequently higher antioxidant activity. Buckwheat had the highest amount of total phenolics, with the highest DPPH radical scavenging activity and capac...ity for Fe3+ reduction, but it had the lowest lipid peroxidation inhibition ability.
Cilj rada je bio da se ispita antioksidativna aktivnost etanolnog ekstrakta zrna cerealija i njihovih morfoloških frakcija. Ispitivani se : pšenica (Triticum durum L.), ječam (Hordeum vulgare L.), raž (Secale cereale L.) i heljda (Fagopyrum esculentum). Određivan je sadržaj ukupnih fenola (TPC) metodom po Folin-Ciocalteu i antioksidativna aktivnost (AOA) po tri najčešće korišćene metode: DPPH (sposobnost neutralizacije 2,2-difenil-1-pikrilhidrazil radikala), FRAP (antioksidativna sposobnost redukcije Fe III jona) i TBA ( metoda sa tiobarbiturnom kiselinom). Antioksidativna aktivnost etanolnog ekstrakta celog zrna opada u sledećem nizu: heljda gt ječam gt pšenica gt raž. Isti odnos je dobijen i za mekinje. Spoljni slojevi zrna imaju veći sadržaj polifenola, pa sledstveno tome i veću antioksidativnu aktivnost. Heljda sadrži najviše polifenola i ima najveću antioksidativnu aktivnost određenu DPPH i FRAP metodom, ali ima najmanju sposobnost inhibicije lipidne peroksidacije.
Ključne reči:
antioxidant activity / total phenolic compounds / cereal grain extracts / morphological fractions / antioksidativna aktivnost / ukupan sadržaj polifenola / ekstrakt zrna cerealija / morfološke frakcijeIzvor:
Hrana i ishrana, 2017, 58, 2, 17-23Izdavač:
- Društvo za ishranu Srbije, Beograd
Finansiranje / projekti:
- Primena biotehnoloških metoda u održivom iskorišćenju nus-proizvoda agroindustrije (RS-MESTD-Technological Development (TD or TR)-31035)
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Šiler-Marinković, Slavica AU - Dimitrijević-Branković, Suzana AU - Ðorđević, Tijana M. PY - 2017 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3521 AB - The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale cereale L.), and buckwheat (Fagopyrum esculentum) were used. The total phenolic content (TPC), determined by the Folin-Ciocalteu method and antioxidant activities (AOA) were assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity, ferric ion-reducing antioxidant power (FRAP) and thiobarbituric acid (TBA) methods. The following hierarchy of antioxidant activity was provided for 70% ethanolic extracts originated from whole grain: buckwheat gt barley gt wheat gt rye. In respect to hulls, the antioxidant hierarchy was the same. The outer layers of grains had higher amount of phenolic compounds and subsequently higher antioxidant activity. Buckwheat had the highest amount of total phenolics, with the highest DPPH radical scavenging activity and capacity for Fe3+ reduction, but it had the lowest lipid peroxidation inhibition ability. AB - Cilj rada je bio da se ispita antioksidativna aktivnost etanolnog ekstrakta zrna cerealija i njihovih morfoloških frakcija. Ispitivani se : pšenica (Triticum durum L.), ječam (Hordeum vulgare L.), raž (Secale cereale L.) i heljda (Fagopyrum esculentum). Određivan je sadržaj ukupnih fenola (TPC) metodom po Folin-Ciocalteu i antioksidativna aktivnost (AOA) po tri najčešće korišćene metode: DPPH (sposobnost neutralizacije 2,2-difenil-1-pikrilhidrazil radikala), FRAP (antioksidativna sposobnost redukcije Fe III jona) i TBA ( metoda sa tiobarbiturnom kiselinom). Antioksidativna aktivnost etanolnog ekstrakta celog zrna opada u sledećem nizu: heljda gt ječam gt pšenica gt raž. Isti odnos je dobijen i za mekinje. Spoljni slojevi zrna imaju veći sadržaj polifenola, pa sledstveno tome i veću antioksidativnu aktivnost. Heljda sadrži najviše polifenola i ima najveću antioksidativnu aktivnost određenu DPPH i FRAP metodom, ali ima najmanju sposobnost inhibicije lipidne peroksidacije. PB - Društvo za ishranu Srbije, Beograd T2 - Hrana i ishrana T1 - Antioxidant activity in different morphological fractions of some cereal grains T1 - Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija EP - 23 IS - 2 SP - 17 VL - 58 DO - 10.5937/HraIsh1702017Q ER -
@article{ author = "Šiler-Marinković, Slavica and Dimitrijević-Branković, Suzana and Ðorđević, Tijana M.", year = "2017", abstract = "The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale cereale L.), and buckwheat (Fagopyrum esculentum) were used. The total phenolic content (TPC), determined by the Folin-Ciocalteu method and antioxidant activities (AOA) were assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity, ferric ion-reducing antioxidant power (FRAP) and thiobarbituric acid (TBA) methods. The following hierarchy of antioxidant activity was provided for 70% ethanolic extracts originated from whole grain: buckwheat gt barley gt wheat gt rye. In respect to hulls, the antioxidant hierarchy was the same. The outer layers of grains had higher amount of phenolic compounds and subsequently higher antioxidant activity. Buckwheat had the highest amount of total phenolics, with the highest DPPH radical scavenging activity and capacity for Fe3+ reduction, but it had the lowest lipid peroxidation inhibition ability., Cilj rada je bio da se ispita antioksidativna aktivnost etanolnog ekstrakta zrna cerealija i njihovih morfoloških frakcija. Ispitivani se : pšenica (Triticum durum L.), ječam (Hordeum vulgare L.), raž (Secale cereale L.) i heljda (Fagopyrum esculentum). Određivan je sadržaj ukupnih fenola (TPC) metodom po Folin-Ciocalteu i antioksidativna aktivnost (AOA) po tri najčešće korišćene metode: DPPH (sposobnost neutralizacije 2,2-difenil-1-pikrilhidrazil radikala), FRAP (antioksidativna sposobnost redukcije Fe III jona) i TBA ( metoda sa tiobarbiturnom kiselinom). Antioksidativna aktivnost etanolnog ekstrakta celog zrna opada u sledećem nizu: heljda gt ječam gt pšenica gt raž. Isti odnos je dobijen i za mekinje. Spoljni slojevi zrna imaju veći sadržaj polifenola, pa sledstveno tome i veću antioksidativnu aktivnost. Heljda sadrži najviše polifenola i ima najveću antioksidativnu aktivnost određenu DPPH i FRAP metodom, ali ima najmanju sposobnost inhibicije lipidne peroksidacije.", publisher = "Društvo za ishranu Srbije, Beograd", journal = "Hrana i ishrana", title = "Antioxidant activity in different morphological fractions of some cereal grains, Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija", pages = "23-17", number = "2", volume = "58", doi = "10.5937/HraIsh1702017Q" }
Šiler-Marinković, S., Dimitrijević-Branković, S.,& Ðorđević, T. M.. (2017). Antioxidant activity in different morphological fractions of some cereal grains. in Hrana i ishrana Društvo za ishranu Srbije, Beograd., 58(2), 17-23. https://doi.org/10.5937/HraIsh1702017Q
Šiler-Marinković S, Dimitrijević-Branković S, Ðorđević TM. Antioxidant activity in different morphological fractions of some cereal grains. in Hrana i ishrana. 2017;58(2):17-23. doi:10.5937/HraIsh1702017Q .
Šiler-Marinković, Slavica, Dimitrijević-Branković, Suzana, Ðorđević, Tijana M., "Antioxidant activity in different morphological fractions of some cereal grains" in Hrana i ishrana, 58, no. 2 (2017):17-23, https://doi.org/10.5937/HraIsh1702017Q . .