Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols
Autori
Belščak-Cvitanović, AnaJurić, Slaven
Đorđević, Verica
Barisić, Lidija
Komes, Drazenka
Jezek, Damir
Bugarski, Branko
Nedović, Viktor
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this study principal component analysis and artificial neural networks were used to evaluate the potential of using binary mixtures of sodium alginate and other polysaccharide biopolymers as the carriers for microencapsulation of green tea bioactive compounds. Using binary mixtures of alginate and adjunct biopolymers increased the particle size (from 722 to 1344 mu m) and textural parameters of the microbeads. Chemometric techniques revealed the combination of biopolymers and their ratio as the main factors influencing the encapsulation performance. The combination of alginate with hydroxypropyl methylcellulose and locust bean gum enabled to retain the highest (-)-epigallocatechin gallate and caffeine contents, the highest total phenols encapsulation efficiency, and their most retarded release in water, confirming these as the best delivery systems of polyphenol-type active compounds and signifying their potent food applications.
Ključne reči:
Alginate / Caffeine / Chemometrics / Green tea / MicroencapsulationIzvor:
International Journal of Food Properties, 2017, 20, 9, 1971-1986Izdavač:
- Taylor & Francis Inc, Philadelphia
Finansiranje / projekti:
- COST actionEuropean Cooperation in Science and Technology (COST) [FA1001]
- Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1080/10942912.2016.1225762
ISSN: 1094-2912
WoS: 000405628500004
Scopus: 2-s2.0-85008394087
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Belščak-Cvitanović, Ana AU - Jurić, Slaven AU - Đorđević, Verica AU - Barisić, Lidija AU - Komes, Drazenka AU - Jezek, Damir AU - Bugarski, Branko AU - Nedović, Viktor PY - 2017 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3545 AB - In this study principal component analysis and artificial neural networks were used to evaluate the potential of using binary mixtures of sodium alginate and other polysaccharide biopolymers as the carriers for microencapsulation of green tea bioactive compounds. Using binary mixtures of alginate and adjunct biopolymers increased the particle size (from 722 to 1344 mu m) and textural parameters of the microbeads. Chemometric techniques revealed the combination of biopolymers and their ratio as the main factors influencing the encapsulation performance. The combination of alginate with hydroxypropyl methylcellulose and locust bean gum enabled to retain the highest (-)-epigallocatechin gallate and caffeine contents, the highest total phenols encapsulation efficiency, and their most retarded release in water, confirming these as the best delivery systems of polyphenol-type active compounds and signifying their potent food applications. PB - Taylor & Francis Inc, Philadelphia T2 - International Journal of Food Properties T1 - Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols EP - 1986 IS - 9 SP - 1971 VL - 20 DO - 10.1080/10942912.2016.1225762 ER -
@article{ author = "Belščak-Cvitanović, Ana and Jurić, Slaven and Đorđević, Verica and Barisić, Lidija and Komes, Drazenka and Jezek, Damir and Bugarski, Branko and Nedović, Viktor", year = "2017", abstract = "In this study principal component analysis and artificial neural networks were used to evaluate the potential of using binary mixtures of sodium alginate and other polysaccharide biopolymers as the carriers for microencapsulation of green tea bioactive compounds. Using binary mixtures of alginate and adjunct biopolymers increased the particle size (from 722 to 1344 mu m) and textural parameters of the microbeads. Chemometric techniques revealed the combination of biopolymers and their ratio as the main factors influencing the encapsulation performance. The combination of alginate with hydroxypropyl methylcellulose and locust bean gum enabled to retain the highest (-)-epigallocatechin gallate and caffeine contents, the highest total phenols encapsulation efficiency, and their most retarded release in water, confirming these as the best delivery systems of polyphenol-type active compounds and signifying their potent food applications.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "International Journal of Food Properties", title = "Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols", pages = "1986-1971", number = "9", volume = "20", doi = "10.1080/10942912.2016.1225762" }
Belščak-Cvitanović, A., Jurić, S., Đorđević, V., Barisić, L., Komes, D., Jezek, D., Bugarski, B.,& Nedović, V.. (2017). Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols. in International Journal of Food Properties Taylor & Francis Inc, Philadelphia., 20(9), 1971-1986. https://doi.org/10.1080/10942912.2016.1225762
Belščak-Cvitanović A, Jurić S, Đorđević V, Barisić L, Komes D, Jezek D, Bugarski B, Nedović V. Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols. in International Journal of Food Properties. 2017;20(9):1971-1986. doi:10.1080/10942912.2016.1225762 .
Belščak-Cvitanović, Ana, Jurić, Slaven, Đorđević, Verica, Barisić, Lidija, Komes, Drazenka, Jezek, Damir, Bugarski, Branko, Nedović, Viktor, "Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols" in International Journal of Food Properties, 20, no. 9 (2017):1971-1986, https://doi.org/10.1080/10942912.2016.1225762 . .