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dc.creatorKocić-Tanackov, Sunčica
dc.creatorDimić, Gordana
dc.creatorMojović, Ljiljana
dc.creatorGvozdanović-Varga, Jelica
dc.creatorĐukić-Vuković, Aleksandra
dc.creatorTomović, Vladimir
dc.creatorSojić, Branislav
dc.creatorPejin, Jelena
dc.date.accessioned2021-03-10T13:22:06Z
dc.date.available2021-03-10T13:22:06Z
dc.date.issued2017
dc.identifier.issn0145-8892
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3559
dc.description.abstractThe aim of this study was to investigate the antifungal potential of onion (Allium cepa L. cultivar Kupusinski jabuar) essential oil against fungal species isolated from food. Twenty one compounds were identified in the onion essential oil and the major components were dimethyl-trisulfide (16.64%) and methyl-propyl-trisulfide (14.21%). Applied concentrations of onion essential oil (3.5, 7.0, 14.0, and 28.0 L/100 mL) caused the delay or absence of fungal growth with different inhibitory effects on the deceleration in the growth rate. Onion essential oil at a concentration of 28.0 L/100 mL demonstrated a fungicidal effect on the growth of Aspergillus carbonarius, Aspergillus wentii, Aspergillus versicolor, Penicillium brevicompactum, Penicillium glabrum, Penicillium chrysogenum, and Fusarium spp. and an inhibitory effect on Aspergillus niger and Penicillium aurantiogriseum. Macroscopic and microscopic investigations showed that the application of onion essential oil caused changes in macro-morphology and micro-morphology of the investigated fungi.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS//
dc.relationProvincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
dc.rightsrestrictedAccess
dc.sourceJournal of Food Processing and Preservation
dc.titleAntifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from fooden
dc.typearticle
dc.rights.licenseARR
dc.citation.issue4
dc.citation.other41(4): -
dc.citation.rankM22
dc.citation.volume41
dc.identifier.doi10.1111/jfpp.13050
dc.identifier.scopus2-s2.0-84979783791
dc.identifier.wos000407319100053
dc.type.versionpublishedVersion


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