JavaScript is disabled for your browser. Some features of this site may not work without it.
Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods
Study on potential of different agro-industrial waste residues for supporting the growth of newly isolated Bacillus sp. TMF-1 strain under solid-state fermentation (SSF) was conducted aiming to produce several industrially valuable enzymes. Since the feasibility of the initial study was confirmed, further objectives included evaluation of several pretreatments of the studied agricultural by-products (soybean meal, sunflower meal, maize bran, maize pericarp, olive oil cake and wheat bran) on the microbial productivity as means of enhancing the yields of produced proteases, alpha-amylases, cellulases and pectinases. Among acid/alkaline treatment, ultrasound and microwave assisted methods, chemical treatments superiorly affected most of the studied substrates. Highest yields of produced proteases (50.5 IU g (1)) and alpha-amylases (50.75 IU g (1)) were achieved on alkaline treated corn pericarp. Alkaline treatment also promoted the secretion of cellulases on maize bran (1.19 IU g (1)). Hi...ghest yield of pectinases was obtained on untreated soybean meal (64.90 IU g (1)).
Кључне речи:
Solid state fermentation / Bacillus sp / Enzyme production / Protease / Cellulase
TY - JOUR
AU - Salim, Abdalla Ali
AU - Grbavčić, Sanja
AU - Šekuljica, Nataša
AU - Stefanović, Andrea
AU - Jakovetić Tanasković, Sonja
AU - Luković, Nevena
AU - Knežević-Jugović, Zorica
PY - 2017
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3687
AB - Study on potential of different agro-industrial waste residues for supporting the growth of newly isolated Bacillus sp. TMF-1 strain under solid-state fermentation (SSF) was conducted aiming to produce several industrially valuable enzymes. Since the feasibility of the initial study was confirmed, further objectives included evaluation of several pretreatments of the studied agricultural by-products (soybean meal, sunflower meal, maize bran, maize pericarp, olive oil cake and wheat bran) on the microbial productivity as means of enhancing the yields of produced proteases, alpha-amylases, cellulases and pectinases. Among acid/alkaline treatment, ultrasound and microwave assisted methods, chemical treatments superiorly affected most of the studied substrates. Highest yields of produced proteases (50.5 IU g (1)) and alpha-amylases (50.75 IU g (1)) were achieved on alkaline treated corn pericarp. Alkaline treatment also promoted the secretion of cellulases on maize bran (1.19 IU g (1)). Highest yield of pectinases was obtained on untreated soybean meal (64.90 IU g (1)).
PB - Elsevier Sci Ltd, Oxford
T2 - Bioresource Technology
T1 - Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods
EP - 200
SP - 193
VL - 228
DO - 10.1016/j.biortech.2016.12.081
ER -
@article{
author = "Salim, Abdalla Ali and Grbavčić, Sanja and Šekuljica, Nataša and Stefanović, Andrea and Jakovetić Tanasković, Sonja and Luković, Nevena and Knežević-Jugović, Zorica",
year = "2017",
abstract = "Study on potential of different agro-industrial waste residues for supporting the growth of newly isolated Bacillus sp. TMF-1 strain under solid-state fermentation (SSF) was conducted aiming to produce several industrially valuable enzymes. Since the feasibility of the initial study was confirmed, further objectives included evaluation of several pretreatments of the studied agricultural by-products (soybean meal, sunflower meal, maize bran, maize pericarp, olive oil cake and wheat bran) on the microbial productivity as means of enhancing the yields of produced proteases, alpha-amylases, cellulases and pectinases. Among acid/alkaline treatment, ultrasound and microwave assisted methods, chemical treatments superiorly affected most of the studied substrates. Highest yields of produced proteases (50.5 IU g (1)) and alpha-amylases (50.75 IU g (1)) were achieved on alkaline treated corn pericarp. Alkaline treatment also promoted the secretion of cellulases on maize bran (1.19 IU g (1)). Highest yield of pectinases was obtained on untreated soybean meal (64.90 IU g (1)).",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Bioresource Technology",
title = "Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods",
pages = "200-193",
volume = "228",
doi = "10.1016/j.biortech.2016.12.081"
}
Salim, A. A., Grbavčić, S., Šekuljica, N., Stefanović, A., Jakovetić Tanasković, S., Luković, N.,& Knežević-Jugović, Z.. (2017). Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods. in Bioresource Technology
Elsevier Sci Ltd, Oxford., 228, 193-200.
https://doi.org/10.1016/j.biortech.2016.12.081
Salim AA, Grbavčić S, Šekuljica N, Stefanović A, Jakovetić Tanasković S, Luković N, Knežević-Jugović Z. Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods. in Bioresource Technology. 2017;228:193-200.
doi:10.1016/j.biortech.2016.12.081 .
Salim, Abdalla Ali, Grbavčić, Sanja, Šekuljica, Nataša, Stefanović, Andrea, Jakovetić Tanasković, Sonja, Luković, Nevena, Knežević-Jugović, Zorica, "Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods" in Bioresource Technology, 228 (2017):193-200,
https://doi.org/10.1016/j.biortech.2016.12.081 . .
