Приказ основних података о документу

dc.creatorBabić, Filip
dc.creatorBalanč, Bojana
dc.creatorMilašinović, Nikola
dc.date.accessioned2021-03-10T13:37:48Z
dc.date.available2021-03-10T13:37:48Z
dc.date.issued2018
dc.identifier.issn1840-4774
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/3798
dc.description.abstractThe role of the materials used for packaging is to protect inner content from external, mostly negative, factors. Besides being safe, and with good mechanical properties, these materials need to align with other consumers’ needs and demands, being both attractive and authentic, while at the same time meeting ecological requirements. Gelatin-based thin films are good candidates for production of semi-soft cup-shaped products that could be used for cruciferous vegetables packaging. These films were prepared by a simple solvent evaporation method. Prepared films were characterized by swelling study and their mechanical properties were investigated. The optical characteristics of the films were determined by optical microscopy revealing that these systems possess attractive clear and transparent gold-yellowish appearance with a smooth surface. Keywords: Gelatin, Glycerol, Chamomile Tea Extract, Polymer Thin Filmsen
dc.publisherUniversity of East Sarajevo, Faculty of Technology
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceJournal of Engineering & Processing Management
dc.subjectGelatin
dc.subjectGlycerol
dc.subjectChamomile Tea Extract
dc.subjectPolymer Thin Films
dc.titleReducing packaging waste – mechanical characteristics and network parameters of the gelatin-based thin film for cruciferous vegetables packagingen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage27
dc.citation.issue1
dc.citation.other10(1): 21-27
dc.citation.spage21
dc.citation.volume10
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/12379/bitstream_12379.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_3798
dc.type.versionpublishedVersion


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Приказ основних података о документу