Alginate/soy protein system for essential oil encapsulation with intestinal delivery
Само за регистроване кориснике
2018
Аутори
Volić, MinaPajić-Lijaković, Ivana
Đorđević, Verica
Knežević-Jugović, Zorica
Pecinar, Ilinka
Stevanović-Dajić, Zora
Veljović, Đorđe
Hadnadjev, Miroslav
Bugarski, Branko
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with gt = 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix.
Кључне речи:
Alginate / Soy protein isolate / Beads / Thyme oil / Controlled releaseИзвор:
Carbohydrate Polymers, 2018, 200, 15-24Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1016/j.carbpol.2018.07.033
ISSN: 0144-8617
PubMed: 30177152
WoS: 000443264400003
Scopus: 2-s2.0-85050565838
Колекције
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Volić, Mina AU - Pajić-Lijaković, Ivana AU - Đorđević, Verica AU - Knežević-Jugović, Zorica AU - Pecinar, Ilinka AU - Stevanović-Dajić, Zora AU - Veljović, Đorđe AU - Hadnadjev, Miroslav AU - Bugarski, Branko PY - 2018 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3851 AB - Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with gt = 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix. PB - Elsevier Sci Ltd, Oxford T2 - Carbohydrate Polymers T1 - Alginate/soy protein system for essential oil encapsulation with intestinal delivery EP - 24 SP - 15 VL - 200 DO - 10.1016/j.carbpol.2018.07.033 ER -
@article{ author = "Volić, Mina and Pajić-Lijaković, Ivana and Đorđević, Verica and Knežević-Jugović, Zorica and Pecinar, Ilinka and Stevanović-Dajić, Zora and Veljović, Đorđe and Hadnadjev, Miroslav and Bugarski, Branko", year = "2018", abstract = "Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution blended with SPI solution, followed by atomization via electrostatic extrusion and gelification with calcium ions. The process parameters were optimized by variation of the alginate (1-2.5 wt.%) and SPI (0-1.5 wt.%) concentrations. Dry alginate-SPI particles exhibited wrinkle surface while shape distortion of hydrogel beads occurred with gt = 1.5 wt.% alginate concentration, whereas SPI induced reduction of the particle size. Encapsulation efficiency of 72-80 % based on total polyphenols was achieved. In SGF the samples exhibited oil release of 42-55 % (due to matrix shrinkage and proteins degradation by pepsin activity), while the rest was delivered in SIF within 2.5 h simultaneously with swelling and degradation of the matrix.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Carbohydrate Polymers", title = "Alginate/soy protein system for essential oil encapsulation with intestinal delivery", pages = "24-15", volume = "200", doi = "10.1016/j.carbpol.2018.07.033" }
Volić, M., Pajić-Lijaković, I., Đorđević, V., Knežević-Jugović, Z., Pecinar, I., Stevanović-Dajić, Z., Veljović, Đ., Hadnadjev, M.,& Bugarski, B.. (2018). Alginate/soy protein system for essential oil encapsulation with intestinal delivery. in Carbohydrate Polymers Elsevier Sci Ltd, Oxford., 200, 15-24. https://doi.org/10.1016/j.carbpol.2018.07.033
Volić M, Pajić-Lijaković I, Đorđević V, Knežević-Jugović Z, Pecinar I, Stevanović-Dajić Z, Veljović Đ, Hadnadjev M, Bugarski B. Alginate/soy protein system for essential oil encapsulation with intestinal delivery. in Carbohydrate Polymers. 2018;200:15-24. doi:10.1016/j.carbpol.2018.07.033 .
Volić, Mina, Pajić-Lijaković, Ivana, Đorđević, Verica, Knežević-Jugović, Zorica, Pecinar, Ilinka, Stevanović-Dajić, Zora, Veljović, Đorđe, Hadnadjev, Miroslav, Bugarski, Branko, "Alginate/soy protein system for essential oil encapsulation with intestinal delivery" in Carbohydrate Polymers, 200 (2018):15-24, https://doi.org/10.1016/j.carbpol.2018.07.033 . .