Приказ основних података о документу

dc.creatorNikolić, Marija
dc.creatorĐonlagić, Jasna
dc.date.accessioned2021-03-10T09:57:27Z
dc.date.available2021-03-10T09:57:27Z
dc.date.issued2001
dc.identifier.issn0141-3910
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/385
dc.description.abstractA series of high molecular weight polyesters, poly(butylene succinate-co-butylene adipate)s was prepared from dimethyl succinate, dimethyl adipate and 1,4-butanediol by catalyzed transesterification in the melt. The structure, average molecular weights and physical properties of the resulting random aliphatic copolyesters were characterized by H-1 NMR, solution viscosity, gel permeation chromatography, differential scanning calorimetry and X-ray analysis. The effect of copolymer composition on the physical and thermal properties, as well as enzymatic degradation was investigated. The enzymatic degradation was performed in a buffer solution with Candida cylindracea lipase at 30 degreesC. The highest enzymatic degradation rate was observed for the copolyester containing 50 mol.% butylene succinate units (PBAS-50). This copolyester has the lowest crystallinity and these results suggest that degree of crystallinity has a strong influence on the enzymatic degradation rate.en
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourcePolymer Degradation and Stability
dc.subjectenzymatic degradationen
dc.subjectaliphatic copolyestersen
dc.subjectpoly(butylene succinate)en
dc.subjectpoly(butylene adipate)en
dc.subjectpoly(butylene succinate-co-butylene adipate)sen
dc.subjectlipaseen
dc.titleSynthesis and characterization of biodegradable poly(butylene succinate-co-butylene adipate)sen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage270
dc.citation.issue2
dc.citation.other74(2): 263-270
dc.citation.rankM22
dc.citation.spage263
dc.citation.volume74
dc.identifier.doi10.1016/S0141-3910(01)00156-2
dc.identifier.scopus2-s2.0-0034783421
dc.identifier.wos000172112600008
dc.type.versionpublishedVersion


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Приказ основних података о документу