Приказ основних података о документу

dc.creatorNinković, Rozalija
dc.creatorTodorović, M.
dc.creatorMiladinović, Jelena
dc.date.accessioned2021-03-10T09:57:41Z
dc.date.available2021-03-10T09:57:41Z
dc.date.issued2001
dc.identifier.issn1450-5339
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/389
dc.description.abstractThe object of this work was to determine Pitzer's ionic parameters, θ and Ψ, for the mixed salt solution H2O-NaCl-MgCl2 at following temperatures: 273.15, 298.15, 356.15 and 378.15 K in ionic strength interval from 7 to 17.5 mol/kg, using Pitzer-Kim's ionic method. The Pitzer's ionic interaction parameters at all temperatures were evaluated on the bases of solubility data for the system H2O-NaCl-MgCl2, and criterion of diffusion equilibrium. The mean ionic activity coefficient of the NaCl in heterogeneous system, in which NaCl(c) was in equilibrium with saturated mixed solution H2O-NaCl-MgCl2, was obtained using solubility data and criterion of diffusion equilibrium. Temperature dependence of the obtained Pitzer's ionic interaction parameters θ and Ψ,in temperature range from 273.15 to 378.15 K, were described by the polynom of the forth and second order, respectively.en
dc.publisherUniversity of Belgrade, Technical Faculty, Bor
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceJournal of Mining and Metallurgy B: Metallurgy
dc.subjectsolubilityen
dc.subjectPitzer's ionic parametersen
dc.subjectH2O-NaCl-MgCl2 systemen
dc.titleSolubility and Pitzer's ionic parameters in the system H2O-NaCl-MgCl2en
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage65
dc.citation.issue3-4
dc.citation.other37(3-4): 57-65
dc.citation.spage57
dc.citation.volume37
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/10814/1450-53390104057N.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_389
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу