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Proizvodnja i primena bioaktivnih proteina i peptida surutke

dc.contributor.advisorRakin, Marica
dc.contributor.otherVukašinović-Sekulić, Maja
dc.contributor.otherKnežević-Jugović, Zorica
dc.contributor.otherRadulović, Zorica
dc.creatorKrunić, Tanja
dc.date.accessioned2021-03-10T15:14:29Z
dc.date.available2021-03-10T15:14:29Z
dc.date.issued2017
dc.identifier.urihttp://eteze.bg.ac.rs/application/showtheses?thesesId=5370
dc.identifier.urihttps://fedorabg.bg.ac.rs/fedora/get/o:16710/bdef:Content/download
dc.identifier.urihttp://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=49490191
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/4663
dc.description.abstractBioactive peptides are a rapidly developing field of research. During the research it was observed that some peptides which do not show a particular bioactivity become bioactive after ingestion and passing through the gastrointestinal system. That was the stimulus for the development of research on the effect of enzymatic hydrolysis of the bioactive properties of proteins. According to the current state of scientific knowledge, every protein can contain fragments that possess some of many bioactivities. Bioactive peptides, derived by enzymatic hydrolysis of whey protein, have demonstrated characteristics as health-promoting agents...en
dc.description.abstractBioaktivni peptidi predstavljaju granu naučne oblasti koja se veoma brzo razvija. Tokom istraživanja proteina uočeno je da neki proteini nakon digestije ispoljavaju bioaktivnosti koje ne poseduju u svojoj nativnoj formi. To je bio podsticaj za istraživanje uticaja enzimske hidrolize na bioaktivnost proteina. Trenutni naučni stav je da svaki protein može posedovati fragmente koji ispoljavaju neku od mnogih bioaktivnosti. Bioaktivni peptidi dobijeni enzimskom hidrolizom surutke ispoljili su mnoge pozitivne efekte na ljudsko zdravlje...sr
dc.publisherUniverzitet u Beogradu, Tehnološko-metalurški fakultet
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectwhey proteinen
dc.subjectbioactive peptideen
dc.subjectenzymatic hydrolysisen
dc.subjectProteinase Ken
dc.subjectTrypsinen
dc.subjectThermolysinen
dc.subjectfermentationen
dc.subjectprobioticsen
dc.subjectfunctional fooden
dc.subjectcommercial ABY 6 cultureen
dc.subjectprotein surutkesr
dc.subjectbioaktivni peptidisr
dc.subjectenzimska hidrolizasr
dc.subjectproteinaza ksr
dc.subjecttripsinsr
dc.subjecttermolizinsr
dc.subjectfermentacijasr
dc.subjectprobioticisr
dc.subjectfunkcionalna hranasr
dc.subjectkomercijalanal ABY 6 kulturasr
dc.titleProduction and application of bioactive proteins and peptides from wheyen
dc.titleProizvodnja i primena bioaktivnih proteina i peptida surutkesr
dc.typedoctoralThesis
dc.rights.licenseBY-NC-ND
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/2190/4660.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_4663
dc.type.versionpublishedVersion


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