Browsing Inovacioni centar by Author "Kalušević, Ana"
Now showing items 1-5 of 5
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Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract
Balanč, Bojana; Kalušević, Ana; Drvenica, Ivana; Coelho, Maria Teresa; Đorđević, Verica; Alves, Vitor D.; Sousa, Isabel; Moldao-Martins, Margarida; Rakić, Vesna M.; Nedović, Viktor; Bugarski, Branko (Wiley, Hoboken, 2016) -
Controlled Release Systems for Food Application
Đorđević, Verica; Balanč, Bojana; Kalušević, Ana; Volić, Mina; Obradović, Nataša; Petrović, Predrag; Bugarski, Branko (CRC Press, 2022) -
Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films
Radovanović, Neda; Malagurski, Ivana; Lević, Steva; Nešić, Aleksandra; Cabrera-Barjas, Gustavo; Kalušević, Ana; Nedović, Viktor; Pavlović, Vladimir; Dimitrijević-Branković, Suzana (Elsevier, Amsterdam, 2019) -
Novel approaches in nanoencapsulation of aromas and flavors
Trifković, Kata; Đorđević, Verica; Balanč, Bojana; Kalušević, Ana; Lević, Steva; Bugarski, Branko; Nedović, Viktor (Elsevier, 2016) -
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Đorđević, Verica; Balanč, Bojana; Belščak-Cvitanović, Ana; Lević, Steva; Trifković, Kata T.; Kalušević, Ana; Kostić, Ivana; Komes, Drazenka; Bugarski, Branko; Nedović, Viktor (Springer, New York, 2015)