Pregled Inovacioni centar autora: "Hao, Jian"
Prikaz rezultata 1-1 od 1
-
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
Jakovetić Tanasković, Sonja; Šekuljica, Nataša; Jovanović, Jelena; Gazikalović, Ivana; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja; Hao, Jian; Luković, Nevena; Knežević-Jugović, Zorica (Academic Press, 2021)