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Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
STRUKTURNA I CLP ANALIZA 3-[(4-BROMOFENIL)METIL]-1,3-DIAZASPIRO[4.4]NONAN-2,4-DIONA / STRUCTURAL AND CLP ANALYSIS OF 3-[(4-BROMOPHENYL)METHYL]- 1,3-DIAZASPIRO[4.4]NONANE-2,4-DIONE
(Beograd : Srpsko kristalografsko društvo, 2016)
Analiza strukturnih svojstava novih jedinjenja koja sadrže čvrsto jezgro i višestruke donorske i akceptorske atome može da doprinese boljem razumevanju uzajamnog dejstva nekovalentnih interakcija u izgradnji mogućih ...
A rapid test to measure adhesion between optical fibers and ethylene-vinyl acetate copolymer (EVA)
(Elsevier Sci Ltd, Oxford, 2016)
Optical fibers are transported on a drum and on some occasions it is essential to fix them and to keep them fixed to the drum. Adhesives are used in such situations to obtain the best and durable fixation. This research ...
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
(Royal Soc Chemistry, Cambridge, 2016)
The aim of this study was to investigate the survival of probiotics (Lactobacillus acidophilus NCFM, Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019) in milk chocolate masses prepared at temperatures 35 ...
Antibacterial and antioxidant capacity of egg white hydrolysates screened from proteolysis-assisted high intensity ultrasound treatment
(Portugal : Proteomass, 2016)
The main purpose of this research was to investigate the effect of high-intensity ultrasound treatment on one-step proteolysis of egg white proteins (EWPs) using commercial food-grade protease Alcalase as well as evaluating ...
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
(Wiley-Blackwell, Hoboken, 2016)
BACKGROUND: The main objectives of the paper were to study influence of immobilisation of dairy starter culture 'Lactoferm ABY 6' on fermentation and probiotic potential of fermented whey-based substrate. RESULTS: Fermentation ...
Operating conditions in the bioreactor prototype applying hydrostatic pressures
(Institute of Technical Sciences of the Serbian Academy of Sciences and Arts, 2016)
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...