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ULOGA NEKOVALENTNIH INTERAKCIJA FLUORA U PAKOVANJU MOTIVA: ANALIZA KRISTALOGRAFSKIH PODATAKA I KVANTNO-HEMIJSKI PRORAČUNI / THE ROLE OF NON-COVALENT FLUORINE INTERACTIONS IN PACKING MOTIFS: CRYSTALLOGRAPHIC DATA ANALYSIS AND QUANTUM CHEMICAL CALCULATIONS
(Beograd : Srpsko kristalografsko društvo, 2019)
Nekovalentne interakcije imaju značajnu ulogu u formiranju supramolekulskog
kristalnog pakovanja molekula. Interakcije koje uključuju atome halogena obezbeđuju
slabo, ali visoko usmerenu kontrolu pakovanja molekula u ...
KOMPLEKSI ELEMENATA d-BLOKA SA AROMATIČNIM O,O- I N,N-DONORSKIM LIGANDIMA: SINTEZA, STRUKTURA, SVOJSTVA I PRIMENA / COMPLEXES OF d-BLOCK ELEMENTS WITH AROMATIC O,O- AND N,N-DONOR LIGANDS: SYNTHESIS, STRUCTURE, PROPERTIES AND APPLICATIONS
(Beograd : Srpsko kristalografsko društvo, 2019)
Reakcijom izmene liganada različitim metodama sinteze dobijeno je 22 ternarna
kompleksa elemenata d-bloka [Mn(II), Co(II), Ni(II), Cu(II) i Zn(II)] sa anjonima
aromatičnih polikarboksilnih kiselina (ftalne, izoftalne, ...
ULOGA MEĐUMOLEKULSKIH INTERAKCIJA U KRISTALNOM PAKOVANjU 3-IZOPROPIL I 3-CIKLOPROPIL DERIVATA FENITOINA / THE ROLE OF INTERMOLECULAR INTERACTIONS IN THE CRYSTAL PACKING OF 3-ISOPROPYL AND 3-CYCLOPROPYL DERIVATIVES OF PHENYTOIN
(Beograd : Srpsko kristalografsko društvo, 2019)
Sintetisana su dva derivata fenitoina (5,5-difenilhidantoina) i određene su
njihove kristalne strukture. Urađena je kvantitativna analiza kristalnog
pakovanja sa aspekta međumolekulskih interakcija i strukturnih ...
Poly(vinyl alcohol)/chitosan hydrogels with electrochemically synthesized silver nanoparticles for wound dressing applications
(International Association of Physical Chemists, 2019)
In recent times, polymer-based hydrogel materials have presented themselves as excellent candidates for
new-generation wound dressings with improved properties, such as high sorption ability, good mechanical
properties ...
KRISTALNA STRUKTURA, SPEKTRALNA I TERMALNA SVOJSTVA Cu(II)-KOMPLEKSA AZO PIRIDONSKE BOJE / CRYSTAL STRUCTURE, SPECTRAL AND THERMAL PROPERTIES OF Cu(II) COMPLEX OF AZO PYRIDONE DYE
(Beograd : Srpsko kristalografsko društvo, 2019)
Heterociklične azo boje koje u svojoj strukturi imaju piridonsko jezgro pokazale su se
kao efikasni helatni ligandi pri formiranju bakаr(II)-kompleksa [1]. Kompleksi azo
piridonskih boja primenjuju se u optičkim slojevima ...
Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
(Bratislava, SK : Slovak Society of Chemical Engineering, 2019)
Wheat gluten represents the major protein fraction present in wheat flour and as protein-rich
material posses cohesive and viscoelastic properties which permit the retention of gas bubbles in the dough. It could be obtained ...
Određivanje veštačkog zaslađivača saharina u uzorcima otpadne vode / Determination of artificial sweetener saccharin in wastewater samples
(Beograd : Beogradska politehnika, 2019)
Široka primena veštačkih zaslađivača u prehrambenoj i farmaceutskoj industriji počela je početkom osamdesetih godina prošlog veka. Većina ovih jedinjenja se ne metaboliše u ljudskom telu i izlučuje se uglavnom nepromenjena. ...
QSRR prediction of the chromatographic retention behaviour of spirohydantoin derivatives
(Belgrade : Serbian Chemical Society, 2019)
Spirohidantoins represent a pharmacologically important class of compounds. Many of
them display activities against a wide range of biological targets1
. A recent study shows
that a wide range of biological activities ...
Bio-based products from lactic acid bacteria
(Belgrade : Institute for Biological Research "Siniša Stanković", University of Belgrade, 2019)
Lactic acid bacteria (LAB) are a diverse group of microorganisms with lactic acid
production as a common characteristic. LAB are part of the human diet from the first
days of life, as part of breast milk microbiota, ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...