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Now showing items 21-25 of 25
A Core-Shell Amino-Functionalized Magnetic Molecularly Imprinted Polymer Based on Glycidyl Methacrylate for Dispersive Solid-Phase Microextraction of Aniline
(MDPI, 2022)
A core-shell amino-functionalized glycidyl methacrylate magnetic molecularly imprinted polymer (MIP) was synthesized by the suspension polymerization/surface imprinting method and characterized by Fourier transform infrared ...
Studying the influence of common wet processes on the quality of 1 × 1 rib cotton/elastane knitted fabrics
(SAGE Publications Ltd, 2022)
This research studied the influence of common wet processes (i.e. bleaching, dyeing, or softening) on the quality of 1 × 1 rib cotton/elastane knitted fabrics. The changes in their structural (thickness, weight, and stitch ...
Activity Coefficients of the System { yKCl + (1 - y)KH2PO4}(aq) at T = 298.15 K Determined by Cell Potential Measurements
(American Chemical Society, 2022)
Zero-current cell potential measurements were used to determine the solution activity coefficient in a ternary system {yKCl + (1 - y) KH2PO4}(aq) at temperature T = 298.15 K. The cell of the type K-ISE|KCl(mKCl), ...
Prebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties
(John Wiley and Sons Inc., 2022)
Recently, prebiotics are attracting plenty of attention in the field of skin care, since it is found that they are able to support the balance of beneficial and harmful microorganisms on the skin, and accordingly prevent ...
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
(SAGE Publications Inc., 2022)
In order to improve functional characteristics of standard milk chocolate (C) was enriched by the addition of whey protein concentrate (WPC) and whey proteins hydrolyzed by trypsin (H-WPC) in the amount of 6%. The chocolate ...