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Приказ резултата 121-130 од 156
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Synthesis and characterization of mu-hydroxido- and mu-polycarboxylato-bridged iron(III) complexes with 2,2 '-bipyridine / Синтеза и карактеризација гвожђе(III)-комплекса са μ-хидроксидо и μ-поликарбоксилато мостовима и 2,2′-бипиридином
(Srpsko hemijsko društvo, 2014)
Four novel polymeric iron(III) complexes with 2,2'-bipyridine (bipy) and different aromatic polycarboxylato ligands as anions of phthalic (pht), isophthalic (ipht), terephthalic (tpht) and pyromellitic (pyr) acid were ...
Chemical engineering methods in analyses of 3D cancer cell cultures: Hydrodinamic and mass transport considerations
(National Library of Serbia, 2022)
A multidisciplinary approach based on experiments and mathematical modeling was used in biomimetic system development for three-dimensional (3D) cultures of cancer cells. Specifically, two cancer cell lines, human embryonic ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Mechanical and structural characteristics of atmospheric plasma-sprayed multifunctional tio2 coatings
(Materiali in Tehnologije, 2020)
Titanium dioxide (TiO2) is a multifunctional oxide that is an interesting material for many technological applications. This paper presents the mechanical properties and microstructure of TiO2 coatings resistant to dry ...
Kinetic and isotherm studies for the biosorption of nickel ions by jute fabrics
(Journal of the Serbian Chemical Society, 2021)
Raw jute fabric was chemically modified with 1 % NaOH for 30 min, 17.5 % NaOH for 5 min or with 0.7 % NaClO2 for 30 and 60 min to study the influence of changes in the chemical composition of the fabrics and quantity of ...
Temperature fields in linear stage of friction stir welding effect of different material properties
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2019)
Friction stir welding is one of the procedures for joining the parts in solid state. Thermo-mechanical simulation of the friction stir welding of high-strength aluminium alloys 2024 T3 and 2024 T351 is considered in this ...
Analysis of the tool plunge in friction stir welding comparison of aluminum alloys 2024 t3 and 2024 t351
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2016)
Temperature, plastic strain and heat generation during the plunge stage of the friction stir welding of high-strength aluminum alloys 2024 T3 and 2024 T351 are considered in this work. The plunging of the tool into the ...
Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly(ethylene terephthalate) / Mehanička svojstva kompozita na bazi nezasićenih poliestarskih smola dobijenih hemijskom reciklažom poli(etilen-tereftalata)
(Association of Chemical Engineers of Serbia, 2013)
Composites based on unsaturated polyester (UPe) resins and fumed silica AEROSIL® RY 50, NY 50, RX 50 and NAX 50, as well as graphite, TiO2 or organically modified clay CLOISITE 30B were prepared in order to investigate the ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...