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Приказ резултата 201-210 од 230
Traces of aspartame in river sediments
(Belgrade : Serbian Chemical Society, 2019)
Artificial sweeteners are used as sugar substitutes in food and beverages which are regulated by national guidelines on food additives (Regulation No. 53/2018)1. After decades of application, their widespread occurrence ...
Antimikrobna aktivnost bagremovog meda / The antimicrobial activity of the acacia honey
(Leskovac : Tehnološki fakultet = Faculty of Technology, 2015)
Antibacterial, antifungal and antiviral activity of honey has been known since ancient times and mostly is connected with hydrogen peroxide, produced by the activity of the enzyme glucose oxidase, secreted by honeybees. ...
Whey valorization using transgalactosylation activity of β-galactosidase
(University of Novi Sad, Institute of Food Technology, 2018)
Whey is the most significant by-product from the dairy industry that can cause serious environmental pollution problems. Namely, one of the main whey constituents is lactose, which is responsible for high biological oxygen ...
Micromechanical investigating of the critical parameter's influence on adhesive properties of porous EVA/PMMA polymer blends using finite element method
(Belgrade : Institute of Technical Sciences of SASA, 2016)
Effect of novel nanocrystalline polyhedral oligo silesquioxanes (POSS) on the hybrid acrylate composites performance
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the in uence of the polyhedral oligo silsesquioxanes (POSS)
structure obtained by facile synthesis on the improvement in mechanical properties of acrylate composite
lms. The ...
Test Methods for the Intergranular Corrosion Welded Joints
(Društvo za unapređivanje zavarivanja u Srbij - DUZS, Beograd, Srbija, Divčibare, Srbija, 2012)
U radu je analizirana pojava i metode ispitivanja interkristalne korozije (IKK) zavarenih spojeva austenitnih, feritnih i dupleks nerđajućih čelika, kao i zavarenih spojeva aluminijumskih legura i legura nikla. Posebna ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Multifunkcionalna svojstva pamuka oksidisanog kalijum-permanganatom / Multifunctional properties of cotton oxidized with potassium permanganate
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2017)
U ovom radu pamučna pređa je oksidisana kalijum-pemanganatom (KMnO4) pri različitim pH vrednostima i različitim koncentracijama na sobnoj temperaturi. Oksidacija je vršena u cilju čišćenja pamučnih vlakana i uvođenja ...
Naslojavanje TEMPO oksidisanim celuloznim nanofibrilima kao novi pred-tretman za poboljšanje antibakterijskih svojstava viskozne tkanine / Coating with TEMPO oxidized cellulose nanofibrils as novel pre-treatment for improving antibacterial properties of viscose fabric functionalized with chitosan
(Beograd : Srpsko hemijsko društvo, 2019)
The main objective of this study was to obtain viscose fabric
functionalized by chitosan with improved antibacterial properties. In
order to improve interactions between viscose fabric and chitosan, viscose
fabric was ...
Assessment of Safety Valve Springs Failure
(Materials Research Society of Serbia, Srbija, 2011)
The aim was to investigate the cause of failure of as-received ultra-high strength steel springs,
which were deposite-coated. The qualitative analysis of surrounding environment was performed.
Springs were visually and ...